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Carrot Coffee Cake With Poppy Seed Streusel Recipe

Carrot Coffee Cake With Poppy Seed Streusel Recipe

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Carrot Coffee Cake With Poppy Seed Streusel

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Ingredients:

Serving

3 large carrots, peeled and chopped (about 3/4 lb)
2 cups white flour , plus
3 tbsp white flour
1 1/2-2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cardamom (optional)
2 tsp baking powder
1 tsp baking soda
1 tsp salt
4 eggs
3/4-1 cup sugar
2/3 cup canola oil
2 tbsp poppy seeds
1/4 cup sour cream
1/2 cup poppy seed
2 tbsp butter, softened , plus some for greasing the pan
1 1/2 cups walnuts
1/2 cup brown sugar, lightly packed
3 tbsp white flour

Directions:

Preheat oven to 350*F. Grease a Bundt or tube pan.
In a food processor, grind the carrots for 1 to 2 minutes, almost to a puree. Remove them to a small bowl and set aside.
Grind the streusel ingredients in the food processor for 1 minute.
In a large bowl, combine flour, cinnamon, nutmeg, cardamom(if using), baking powder and soda, and salt. In a smaller bowl, whisk together the eggs, sugar, oil, ground carrots, poppy seeds, and sour cream. Add the liquid mixture to the dry, stirring with a wooden spoon. Transfer half the batter to the cake pan. Sprinkle half of the streusel onto the batter, then pour the remaining half of the batter over the streusel. Top with the remainiing streusel.
Bake the cake for 1 hour or until a knife inserted into the center comes out clean. Let the cake cool in its pan for 30 minutes. Invert it onto a serving dish. Serve the coffeecake at room temperature. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	969.65 Kcal (4060 kJ)
Calories from fat	517.22 Kcal
		% Daily Value*
Total Fat	57.47g	88%
Cholesterol	122.65mg	41%
Sodium	696.99mg	29%
Potassium	758.61mg	16%
Total Carbs	101.07g	34%
Sugars	38.68g	155%
Dietary Fiber	8.59g	34%
Protein	18.76g	38%
Vitamin C	4.3mg	7%
Vitamin A	0.6mg	20%
Iron	3.4mg	19%
Calcium	382.3mg	38%

Amount Per 100 g
Calories	354.39 Kcal (1484 kJ)
Calories from fat	189.03 Kcal
		% Daily Value*
Total Fat	21g	88%
Cholesterol	44.83mg	41%
Sodium	254.74mg	29%
Potassium	277.26mg	16%
Total Carbs	36.94g	34%
Sugars	14.14g	155%
Dietary Fiber	3.14g	34%
Protein	6.86g	38%
Vitamin C	1.6mg	7%
Vitamin A	0.2mg	20%
Iron	1.2mg	19%
Calcium	139.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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