Carrot Juice Float Recipe

Posted by
Rate It!
Carrot Juice Float
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 large carrots

Directions:

  1. Wash the carrots and trim the tops off, then juice using a juice machine. Pour the carrot juice over the ice cream to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.48 Kcal (760 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 26.03mg 9%
Sodium 146.68mg 6%
Potassium 578.51mg 12%
Total Carbs 28.6g 10%
Sugars 19.62g 78%
Dietary Fiber 4.91g 20%
Protein 3.81g 8%
Vitamin C 9.2mg 15%
Vitamin A 1.4mg 48%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 89.33 Kcal (374 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 10%
Cholesterol 12.81mg 9%
Sodium 72.2mg 6%
Potassium 284.77mg 12%
Total Carbs 14.08g 10%
Sugars 9.66g 78%
Dietary Fiber 2.42g 20%
Protein 1.87g 8%
Vitamin C 4.5mg 15%
Vitamin A 0.7mg 48%
Calcium 60.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top