229 carrot corn flakes Recipes

corn flake crumbs, butter, melted, chopped onion, flour, salt, pepper, milk, shredded american cheese, carrots, sliced, cooked and drained, parsley flakes

carrots, diced, corn flakes, crushed, eggs, beaten, celery, finely chopped, onion, finely chopped, salt, parsley, thyme, sugar, pepper, vegetable oil, hamburger bun

margarine or 5 tbsp butter, extra virgin olive oil, corn flakes (crushed to 3/4 cup), chopped onion, crushed garlic clove, flour, nonfat milk, fat-free half-and-half, shredded colby-monterey jack cheese, sliced carrots, cooked and drained (about 1 1/2 lbs.), boiled skinned red potatoes, salt, black pepper, dried parsley flakes

crushed corn flakes or 1/2 cup walnuts, brown sugar, soft butter, carrot, cooked, eggs, sugar, flour, vanilla, butter, melted, nutmeg

head of broccoli (or frozen about 20 oz), frozen peas and carrots (or fresh), onion, diced and saute, shredded cheddar cheese, corn flakes (or multi-grain flakes), cream of chicken soup or 1 (8 oz) can cream of mushroom soup, butter or 3 -4 tbsp oil

frozen, chopped carrots, light cream, prepared horseradish, grated onion, mayonnaise, salt, black pepper, melted butter, crushed corn flake cereal

butter, flour, milk, gruyere cheese, shredded and divided, salt, pepper, frozen spinach, thawed and drained well, frozen carrots, thawed, potato, peeled and thin sliced, unsweetened corn flakes, chopped parsley

whole chicken breasts, cooked and cut up, cream of chicken soup, grain rice, celery, chopped, mayonnaise, chicken broth, salt, frozen peas, frozen carrots, corn flakes, margarine, melted

all-purpose flour, baking soda, salt, ground cinnamon, sugar, eggs, vegetable oil, buttermilk, vanilla extract, shredded carrots, crushed pineapple, drained, flaked coconut, chopped walnuts, sugar, baking soda, buttermilk, butter or 1/2 cup margarine, light corn syrup, vanilla extract, flaked coconut, chopped walnuts (fine chop )

minced onions, garlic, olive oil, arborio rice, toasted whole cumin seed, crushed red pepper flakes, dry white wine, hot corn or vegetable stock, fresh sweet corn kernels , cut from the cob, diced tomatillos, diced red peppers, diced yellow peppers, sliced green beans, sliced to make tiny rounds, diced yellow squash, freshly grated dry jack , parmesan or asiago or a combination, chopped fresh cilantro, kosher salt and freshly ground black pepper, carrot-corn broth , recipe follows, garnish: deep fried basil sprigs, fresh sweet corn kernels (4 large ears ) to yield 1 cup juice, carrots to yield 1 cup juice, softened butter or olive oil, drops hot sauce , to taste, salt and freshly ground pepper, rich vegetable stock

butter , plus, butter, onion, chopped, flour, milk, cheez whiz (or cheese grated), carrots, cooked and chopped, parsley flakes, salt and pepper, corn flakes, crushed, butter

corn flake crumbs, margarine, melted, chopped onion, all-purpose flour, salt, pepper, low-fat milk, shredded reduced-fat american cheese, cooked sliced carrots, drained, parsley flakes

margrine, corn flakes, crushed crushed, onion, chopped chopped, flour, salt, grinding of pepper, milk, cheese, shredded shredded, carrots, sliced, cooked and drained sliced, cooked and drained, fresh chopped parsley

marshmallows, soft breadcrumbs, sugar, cinnamon, peeled carrots, sliced, water, butter, softened, brown sugar, nutmeg, salt, grated orange rind, chopped pecans, soft breadcrumbs or 1 cup corn flake crumbs

unsalted butter, at room temperature (8oz), brown sugar, eggs, pure vanilla extract, baking soda, flour, coarsely shredded carrots, fruit and nut granola cereal, corn flakes, granulated sugar

corn flakes, crushed, pecans, chopped, brown sugar, butter, room temperature, peeled carrots, sugar, baking powder, vanilla, flour, eggs, margarine , 2 sticks, nutmeg (optional), cinnamon (optional), salt (optional) or pepper (optional), powdered sugar

corned beef brisket, trimmed, onion, quartered, mccormick whole mixed pickling spices, minced garlic, red potatoes, baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces, head of cabbage, cored and cut into 8 wedges, butter, melted, parsley flakes