176 carrot coconut broth Recipes

  • Carrot Coconut Lime Soup
    olive oil, chile paste, cumin, chopped fresh cilantro and
    9 More
    olive oil, chile paste, cumin, chopped fresh cilantro, grated fresh ginger, onions, chopped, garlic, minced, potatoes, peeled and chopped, carrots, peeled and chopped, vegetable broth, coconut milk, lime juice, chopped fresh cilantro
    1 hour 20 min, 13 ingredients
  • Carrot Ginger Coconut Soup
    low-sodium vegetable broth, olive oil, chopped onion and
    8 More
    low-sodium vegetable broth, olive oil, chopped onion, garlic clove, minced, minced peeled fresh ginger, chopped red potato, chopped carrots, coconut milk, chopped red bell pepper, white pepper, cubed apple or pear (optional)
    45 min, 11 ingredients
  • Coconut Curry With Cauliflower, Carrots, & Chickpeas
    coconut (or your preferred cooking oil) or 3 tbsp grapese... and
    11 More
    coconut (or your preferred cooking oil) or 3 tbsp grapeseed oil (or your preferred cooking oil), carrots, peeled and thinly sliced diagonally, onion, diced, head cauliflower, trimmed and cut into 1-inch florets, your favorite curry powder or 1 tbsp curry paste, crushed red pepper flakes (or to taste, if your curry powder needs some kick), vegetables or 1 1/2 cups chicken broth, chickpeas, drained (garbanzo beans), salt, coconut milk, zest and juice from 1 lime, chopped fresh mint (optional)
    12 min, 12 ingredients
  • Coconut Carrot Soup
    carrots, onion, garlic, ginger, curry powder and
    2 More
    carrots, onion, garlic, ginger, curry powder, chicken broth, coconut milk
    8 ingredients
  • (Vegan) Coconut Curry Soup
    carrots , sliced into 1/4-inch coins and
    11 More
    carrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper
    25 min, 12 ingredients
  • Carrot and Squash Curry Soup
    olive oil, garlic cloves, minced, whole large onion, diced and
    7 More
    olive oil, garlic cloves, minced, whole large onion, diced, whole carrots, washed and sliced thin, butternut squash or 4 whole yellow squash, diced small, salt (don tsp add if using a y broth), curry powder (more to taste!), dry white wine, chicken broth or 48 oz vegetable broth, heavy cream (optional) or 1/4 cup coconut milk (optional)
    1 hour 20 min, 10 ingredients
  • Coconut Thai Shrimp and Rice (Crock Pot)
    chicken broth, water, ground coriander, ground cumin, salt and
    13 More
    chicken broth, water, ground coriander, ground cumin, salt, cayenne , to taste, limes , juice and zest of, grated (1/3 cup lime juice), garlic cloves, minced, minced fresh ginger, onion, chopped, red bell pepper, diced, carrot, peeled and shredded, flaked coconut (to taste), golden raisin, converted white rice, peeled and deveined cooked jumbo shrimp, thawed if frozen, snow peas , cut into thin strips, toasted coconut, for garnish
    29 min, 18 ingredients
  • Carrot-Ginger Soup
    olive oil, carrots, peeled and chopped and
    11 More
    olive oil, carrots, peeled and chopped, white onion, peeled and chopped, minced garlic clove, diced peeled fresh ginger, cubed peeled butternut squash, diced peeled apple, vegetable broth, sea salt , plus more to taste, light coconut milk, diced peeled pear, for garnish, minced chives, for garnish, whole-wheat bread, toasted
    13 ingredients
  • Autumn Carrot Bisque
    carrots, peeled and diced into a little smaller than 1/2-... and
    9 More
    carrots, peeled and diced into a little smaller than 1/2-inch pieces, onion, chopped, peanut oil (vegetable or olive oil will do), garlic, minced, curry powder, salt, a few dashes fresh black pepper, vegetable broth , or 1 bouillon cube dissolved in 3 cups water, coconut milk, maple syrup
    10 ingredients
  • Coriander Chicken in Carrot Coconut Broth Coriander Chicken in Carrot Coconut Broth
    whole coriander seed , pods, cumin seeds and
    15 More
    whole coriander seed , pods, cumin seeds, yellow mustard seeds, ground fresh nutmeg, cayenne pepper, fresh cilantro, finely chopped, scallions, finely diced, sea salt, fresh ginger, finely grated, carrots, peeled , and halved lengthwise, red onion , cut lengthwise into 1/2-inch wedges, light coconut milk, carrot juice, fresh ginger, finely grated, chicken cutlets (about 6 oz each), mandarin oranges, halved, fresh cilantro stem, for garnish
    1 hour , 17 ingredients
  • Coconut-Jalapeno Red Snapper With Banana Black Bean Puree Coconut-Jalapeno Red Snapper With Banana Black Bean Puree
    olive oil, shallot, minced, garlic clove, minced and
    12 More
    olive oil, shallot, minced, garlic clove, minced, sliced banana (1 banana), canned black beans, rinsed and drained, vegetable broth, lime juice, ground cumin, salt, shredded carrot, coconut milk, chili powder, salt, jalapenos, minced, red snapper fillets, skinned
    25 min, 15 ingredients
  • Coconut Lemongrass Vegetable Ecstasy Soup Coconut Lemongrass Vegetable Ecstasy Soup
    carrots (sliced or julienned) and
    19 More
    carrots (sliced or julienned), bell pepper, sliced into strips, stalks celery, sliced, onion, chopped, vegetable broth (or water + boullion), head broccoli, chopped, stalks lemongrass , bruised with meat tenderizer, potatoes, diced (no peeling necessary), dried shiitake mushrooms or 3 cups fresh shiitake mushrooms, in strips, chickpeas (non-tofu protein) (optional), fresh ginger, grated, vegetarian fish sauce (pad thai sauce works), thai curry paste, soy sauce, tamarind paste, coconut milk (don tsp mess with low-fat), fresh basil, chopped, limes , juice of, lime zest, vegetarian chicken pieces (optional) or 1 cup tofu, chunks (optional)
    1 hour 10 min, 20 ingredients
  • Coconut-Chile Snapper with a Caribbean Bean Puree Coconut-Chile Snapper with a Caribbean Bean Puree
    canola oil, minced shallots, garlic clove, minced and
    12 More
    canola oil, minced shallots, garlic clove, minced, sliced banana (about 1 banana), canned black beans, rinsed and drained, organic vegetable broth (such as swanson certified organic), divided, fresh lime juice, ground cumin, salt, shredded carrot (about 1 carrot), light coconut milk, chili powder, salt, jalapenos, minced, red snapper fillets, skinned
    15 ingredients
  • Light Cream of Roasted Carrot Soup with Coconut Milk Light Cream of Roasted Carrot Soup with Coconut Milk
    carrots, onion, grapeseed oil, garlic, white wine and
    3 More
    carrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk
    8 ingredients
  • Coconut Curried Chickpeas, Cauliflower, and Spinach Coconut Curried Chickpeas, Cauliflower, and Spinach
    chopped fresh cilantro, stemmed coarsely chopped spinach and
    11 More
    chopped fresh cilantro, stemmed coarsely chopped spinach, cauliflower florets, olive oil, garlic cloves, thinly sliced, onion, thinly sliced, salt, curry powder (homemade or good-quality store-bought ), carrots , thinly sliced on diagonal, cut green cabbage (2-inch pieces), vegetable broth or 2 tbsp chicken broth or 2 tbsp water, cooked chickpeas or 4 cups rinsed canned chick-peas, coconut milk (it s worth using the fat-charged kind)
    28 min, 13 ingredients
  • Curried Tofu Stir-Fry With Coconut Sauce Curried Tofu Stir-Fry With Coconut Sauce
    coconut milk, vegetable broth, sugar, salt and
    13 More
    coconut milk, vegetable broth, sugar, salt, red pepper flakes, garlic cloves, minced, scallions, sliced, grated gingerroot, water, curry powder or 2 tsp curry paste, vegetable oil, extra firm tofu, patted dry and cut into 3/4-inch cubes, salt and pepper, red onions or 1 large vidalia onion, halved and cut into bite size wedges, red bell pepper, stemmed, seeded and cut into 1/2 inch strips, carrots, sliced 1/4-inch thick, snow peas or 12 oz sweet peas
    35 min, 17 ingredients
  • Carrot Ginger Soup Carrot Ginger Soup
    whole onion cut into 1-inch pieces, olive oil, salt and
    13 More
    whole onion cut into 1-inch pieces, olive oil, salt, whole celery stalks cut into 1-inch pieces, whole carrots cut into 1-inch pieces, whole small sweet potatoes cut into 1-inch pieces, tomatoes cut into 1-inch pieces, ginger minced, garlic minced, whole jalapeno peppers, chicken or vegetable broth, coconut milk, agave syrup, lime juice, salt, cilantro garnish
    1 hour 30 min, 16 ingredients
  • Carrot-Lemongrass Soup Carrot-Lemongrass Soup
    olive oil, unsalted butter, onion, chopped, kosher salt and
    5 More
    olive oil, unsalted butter, onion, chopped, kosher salt, carrots, lemongrass, ginger, coconut milk, vegetable broth
    30 min, 9 ingredients




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