1964 carrot cheddar cheese Recipes

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

butter, oil, carrots, peeled and diced, celery rib, chopped, onion, chopped, fresh minced garlic, flour, cayenne pepper (optional), half-and-half (or 1 cup milk with 1 cup half and half), chicken broth, cooked diced potatoes (can use more ), grated old cheddar cheese, salt & freshly ground black pepper (to taste), parmesan cheese, for sprinkling on to (use any amount desired)

carrots, peeled and thinly sliced, zest and juice of 1 navel orange, removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), chopped tarragon, freshly ground white pepper

carrots, thinly sliced, minced onion, cheddar cheese, shredded, cracker crumb, margarine, melted, salt & pepper

onion, chopped, butter, flour, dry mustard, salt, pepper, milk, carrots, sliced and cooked, sharp cheddar cheese, grated, buttered bread crumb

butter, unsalted, onions, finely chopped, celery, finely diced, carrots, finely diced, flour, cornstarch, paprika, baking soda, whole milk, chicken stock, sharp aged cheddar cheese, shredded, salt, pepper, fresh ground , to taste, angostura bitters, parsley, chopped, to garnish

ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )

unsalted butter, carrot, sliced 1/2-inch thick, salt, granulated sugar, water, cheddar cheese, shredded

carrots, peeled and sliced, butter, melted, minced onion, cheddar cheese soup, low-fat milk, egg, beaten, shredded cheddar cheese , sharp is really good, crushed cracker , about 1/2 sleeve, salt , to taste, pepper , to taste, tarragon, nutmeg

olive oil, onion, carrots, potatoes, fat-free chicken broth or 4 (14 oz) cans vegetable broth, hominy, herbes de provence, bay leaf, hot sauce, worcestershire sauce, sugar, fat-free half-and-half, nonfat milk, low-fat cheddar cheese (i use 2% cheese)

carrot, peeled and sliced about 1 1/2-inch thick, chopped sweet onion, shredded sharp cheddar cheese, divided, chopped pimiento, drained, parsley flakes, salt, sugar, eggs, beaten, milk, breadcrumbs, butter, melted

vegetable oil 1 tbsp, onion, chopped, carrots, chopped, chicken stock 5 cup, rice 2 tbsp, worcestershire sauce 1 tsp, dried thyme 1/4 tsp, bay leaf 1, pepper to taste, milk 1 1/2 cup, old cheddar cheese, shredded 1 cup .

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

butter, leeks, white part only, split in half and diced small, celery ribs, diced small, carrot, peeled and diced small, garlic cloves, minced, flour, chicken broth, heavy cream, white cheddar cheese, grated (plus 1/4 cup for garnish ), hot sauce, worcestershire sauce, chopped crispy cooked bacon, chopped chives

baby carrots , slivered, butter, onion, chopped fine, celery, chopped, cheddar cheese, flour, whipping cream, cornbread stuffing mix, prepared

potato, onion, yellow bell pepper (optional), yellow squash, baby carrots, chicken stock or 1 quart vegetable stock, turmeric, salt and pepper, half & half light cream, low-fat cheddar cheese

whole wheat flour (atta), salt, water , to knead, ghee or oil, to shallow fry (use for authenticity), fresh carrots, peeled and grated, cheddar cheese, grated, salt, pepper, red chili powder, fresh mint leaves, finely chopped, fresh coriander leaves, finely chopped

butter lettuce, iceberg lettuce, romaine lettuce, cucumber (sliced very thin and fine ), red cabbage, cheddar cheese, shredded, chickpeas, carrot, shredded, chopped radishes, panko breadcrumbs, butter