76523 carrot casserole two food veggies Recipes

sliced carrots, onions, sliced, butter, divided, condensed cream of celery soup, undiluted, salt, pepper, shredded cheddar cheese, seasoned croutons

carrots, sliced, butter, divided, process american cheese, cubed, dill weed, crushed saltines (about 15 crackers)

carrots, sliced 1/4 inch thick (about 4 cups), onion, finely chopped, butter, divided, king arthur unbleached all-purpose flour, salt, ground mustard, celery salt, pepper, milk, shredded cheddar cheese, whole wheat bread, cut into small cubes

vegetables (potatoes, carrots, yellow squash, green beans, or peas. should be fresh or frozen and cooked without), water (or breastmilk or baby formula, to reach desired consistancy)

carrots, diced, celery ribs, chopped, onion, chopped, green pepper, chopped, canola oil, garlic cloves, minced, chili powder, ground cumin, diced tomatoes, undrained, frozen corn, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, tomato sauce, picante sauce

soya flour or 1 cup besan flour, maize cornflour (100% corn), gluten free baking powder, bicarbonate of soda, mixed spice, brown sugar, grated carrots (about two medium carrots), chopped walnuts, light olive oil, sour cream, eggs, lightly beaten, cream cheese, chopped, grated orange rind, icing sugar

brown sugar, cornstarch, ground cinnamon, orange juice, sliced carrots (, sliced about 1/4-inch thick ), butter or 1 tbsp margarine

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

carrots, butter, chopped green pepper, chopped medium onion, shredded extra sharp cheddar cheese, panko bread crumbs, sea salt, cracked pepper

mashed, cooked carrots (2 cans of stokley baby sweet carrots), sugar, flour, cinnamon, baking powder, milk, eggs, well beaten, butter, melted

carrots cooked & mashed, cracker crumbs crushed, milk, cheddar cheese grated, butter melted, onion chopped, eggs slightly beaten, cayenne pepper, parsley chopped, salt, pepper

butter, flour, french fried onion rings or 1 cup cracker crumbs, milk, salt, shredded sharp cheddar cheese, sliced carrots, water

carrots, shredded, water, condensed cream of celery soup, undiluted, shredded cheddar cheese, onion, chopped, milk, ground mustard, dry bread crumbs, butter, melted

carrots , cut into 1/2-inch slices, chopped onions, butter, divided, king arthur unbleached all-purpose flour, salt, celery salt, ground mustard, pepper, milk, process cheese (velveeta), cubed, cubed day-old bread

carrots , cut into 1/4-inch slices, water, salt, butter, cubed, graham cracker crumbs, ground ginger, eggs, separated, crushed saltines (about 5 crackers), brown sugar, butter, melted

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

a wide assortment of root veggies : jicama, celeriac, daikon radish, cassava, carrots, parsnips, and beets; all washed & scraped, and cubed according to how hard they are (harder veggies such as beets, carrots, celeriac and cassava are cut into 1 cubes, while jicama and daikon are 2 cubes ), frozen mixed veggies , any variety, stew meat, cubed, asian chili-garlic paste, aminos, tony chachere s creole seasoning, lg onion, diced, minced garlic, broth (veggie or beef), lg cans tomatoes

two 8- to 9-inch carrots, softened saga blue cheese, chopped celery, walnuts , toasted until pale golden, cooled completely, and chopped fine