Mashed Carrot Casserole Recipe

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Mashed Carrot Casserole
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Ingredients:

Directions:

  1. Cook carrots, drain and mash.
  2. Add butter, onion and cheese.
  3. Place carrot mixture into a casserole.
  4. Stir in green pepper.
  5. Sprinkle with panko bread crumbs, salt and pepper.
  6. Bake at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.68 Kcal (777 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 29.45mg 10%
Sodium 324.61mg 14%
Potassium 547.64mg 12%
Total Carbs 20.24g 7%
Sugars 8.77g 35%
Dietary Fiber 5.41g 22%
Protein 6.74g 13%
Vitamin C 26.2mg 44%
Vitamin A 1.9mg 65%
Calcium 194.2mg 19%
Amount Per 100 g
Calories 79.17 Kcal (331 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 15%
Cholesterol 12.56mg 10%
Sodium 138.4mg 14%
Potassium 233.49mg 12%
Total Carbs 8.63g 7%
Sugars 3.74g 35%
Dietary Fiber 2.3g 22%
Protein 2.87g 13%
Vitamin C 11.2mg 44%
Vitamin A 0.8mg 65%
Calcium 82.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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