224473 carrot cake cream frostin Recipes

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract

betty crocker carrot cake mix, eggs (or according to cake mix directions), vegetable oil (or according to cake mix directions), crushed pineapple , juice drained and reserved, reserved pineapple juice, chopped pecans

flour, sugar, baking soda, cinnamon, salt, applesauce, water, eggs, grated carrots, raisins , optional, cream cheese frosting, cream cheese (i use light ), margarine or 1/4 cup butter, vanilla, powdered sugar

sugar, flour, cinnamon, baking soda, salt, nutmeg, eggs, vegetable oil, carrots, shredded, cream cheese, softened, butter, softened, powdered sugar, vanilla, nuts, finely chopped (optional)

cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy

carrot cake mix , bc supermoist with pudding, pumpkin puree, water

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

eggs, sour cream, applesauce, cinnamon, carrot cake mix, chopped walnuts, shredded carrots

cake, flour, baking powder, baking soda, salt, cinnamon, sugar, salad oil, eggs, grated carrots, crushed pineapple, drained, chopped nuts (optional), flaked coconut, cream cheese frosting, butter or margarine, vanilla, cream cheese, confectioners sugar , sifted if lumpy

cake, sugar, flour, baking powder, wesson oil, eggs, grated carrots, cinnamon, cream cheese, room temp, butter, room temp, powdered sugar, vanilla, chopped walnuts/pecans (optional)

cake flour, baking soda, salt, ground cinnamon, ground allspice, vegetable oil, eggs, well beaten, sugar, grated carrots, carrot cake frosting

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

cake, all purpose flour (about 3 oz), quick cooking oats, groung cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food (2 1/2 oz), eggs, lightly beaten, grated carrot, less fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, flaked sweetened coconut, toasted

egg whites, nonfat sour cream, applesauce, ground cinnamon, carrot cake mix , do not make as directed on box (i use betty crocker super moist), chopped walnuts, shredded carrots

duncan hines decadent carrot cake, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cream cheese, sugar, vanilla extract, eggs, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice