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Carrot Cake With Toasted Coconut Cream Cheese Fros... Recipe

Carrot Cake With Toasted Coconut Cream Cheese Fros... Recipe

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Carrot Cake With Toasted Coconut Cream Cheese Fros...

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Ingredients:

Serving

cake
3/4 cup all purpose flour (about 3 oz)
1/4 cup quick cooking oats
1 1/2 tsp groung cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup granulated sugar
1/4 cup canola oil
1 jar carrot baby food (2 1/2 oz)
2 large eggs, lightly beaten
1 1/4 cups finely grated carrot
cooking spray
frosting
1/3 cup ( 3 oz) 1/3 less fat cream cheese, softened
1 tbsp butter, softened
1 1/4 cups powdered sugar , sifted
1/2 tsp vanilla extract
1/4 cup flaked sweetened coconut, toasted

Directions:

Preheat oven to 325.
To prepare cake, lightly spoon flour into dry measuring cups, level with knife. Combine flour and next five ingredients in food processor, pulse until well blended. Place flour mixture in large bowl.
Combine sugar,canola oil, baby food, and eggs. Stir with a whisk. Add to flour mixture, stir until moist. Add in carrots. Spoon batter into an 8 inch square baking pan coated with cooking spray.
Bake for 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
To make the frosting -
Combine cream cheese and butter in large bowl. .Beat with mixer at high speed until creamy.
Gradually add powdered sugar and vanilla, beating at low speed until smooth (do not over beat).
Spread over cake, sprinkle with coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.75 Kcal (2105 kJ)
Calories from fat	203.04 Kcal
		% Daily Value*
Total Fat	22.56g	35%
Cholesterol	33.97mg	11%
Sodium	494.15mg	21%
Potassium	894.53mg	19%
Total Carbs	71.33g	24%
Sugars	48.11g	192%
Dietary Fiber	0.86g	3%
Protein	5.57g	11%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	376.25 Kcal (1575 kJ)
Calories from fat	151.95 Kcal
		% Daily Value*
Total Fat	16.88g	35%
Cholesterol	25.42mg	11%
Sodium	369.81mg	21%
Potassium	669.45mg	19%
Total Carbs	53.38g	24%
Sugars	36g	192%
Dietary Fiber	0.64g	3%
Protein	4.17g	11%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	6%
Iron	0.3mg	2%
Calcium	41.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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