118393 carrot beet feta pulled parsley Recipes

potato, carrots, beets, onion, diced dill pickles, pickle juice, mayonnaise

green lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)

sized watermelon, crumbled feta, chopped parsley, freshly cracked black pepper , to taste, extra virgin olive oil

bread , edges trimmed, feta cheese, parsley, finely chopped, paprika, dried thyme, dried oregano, black pepper, onion powder or 1/4 tsp garlic powder, oil , as required

egg substitute, flour, shredded carrots, scallions, minced, minced parsley, dried tarragon, egg whites, olive oil

egg substitute, flour, shredded carrots, scallions, minced, minced parsley, dried tarragon, egg whites, olive oil

french lentils, water, bay leaf, baby beets, drained & cut in half, red onion, finely sliced, italian parsley, chopped, coriander leaves, chopped, garlic clove, minced, salt & pepper, olive oil, grainy mustard, lemon juice, feta cheese, crumbled

beets, quartered or 8 baby, ripe mango, peeled and sliced, mixed organic greens such as romaine , chard, mizuna, radicchio and parsley, good quality extra virgin olive oil, aged balsamic vinegar, a handful of crumbled feta, a pinch of sea salt, a pinch of freshly ground black pepper

crumbled feta cheese, granny smith apple, diced, sour cream, chopped kalamata olives or pitted ripe olives, carrot, shredded, chopped fresh parsley, diced pimiento, drained

carrot, flour, feta cheese, crumbled, sage, salt and pepper, to taste, bacon drippings or 2 tbsp meat drippings

butter , plus, butter, onion, chopped, flour, milk, cheez whiz (or cheese grated), carrots, cooked and chopped, parsley flakes, salt and pepper, corn flakes, crushed, butter

carrots, roughly chopped, chicken stock, chicken stock, chopped parsley, creme fraiche, grated rind and juice of 1/2 orange, milk, salt and freshly ground black pepper, onion, roughly chopped

butter, baby carrots, water, salt, sugar, majoram, parsley, chopped fine, cream or half-and-half

jarred artichoke hearts, chopped, red beet, raw, grated, carrot, grated, feta, baby spinach, vinaigrette

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

fresh green beans, red wine vinegar, olive oil, salt, pepper, canned beets, drained and sliced, chickpeas, drained and rinsed, fresh garden mint, chopped, feta, crumbled

beets, trimmed, peeled and quartered, tabil spice blend (in my recipes), scant ) feta cheese, balsamic vinegar

coarsely chopped walnuts, extra virgin olive oil, lemon juice, shallot, minced, brown sugar, dijon mustard, salt and pepper to taste, peeled beets, carrots, fresh arugula, loosely packed fresh parsley leaves