249720 carpacio oil caper Recipes
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potatoes (baby or chats), butter and10 Morepotatoes (baby or chats), butter, red snapper (cut into 4 pieces (175g each), butter, olive oil, capers (drained or rinsed if they come in salt), parsley (flat leaf chopped ), lemon juice, chives (cut into 2cm lengths ), salt, black pepper, lemon (cut into 4 wedges)40 min, 12 ingredients
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veal cutlets, pounded lightly just to even (4 6oz each) and12 Moreveal cutlets, pounded lightly just to even (4 6oz each), lemon juice, salt, pepper, paprika, flour, vegetable oil, capers, rinsed and drained, dry white wine, bay leaf, evaporated milk or 3 tbsp cream, pickled beet, sliced, lettuce leaves24 min, 13 ingredients
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reduced-sodium chicken broth, sherry wine vinegar and10 Morereduced-sodium chicken broth, sherry wine vinegar, garlic cloves, peppercorn, bay leaf, chicken breasts (2 halves, boneless, skinless ), table salt, black pepper (freshly ground ), olive oil, capers (drained ), butter (softened ), all-purpose flour43 min, 12 ingredients
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fresh lime juice, salt, fresh or 1/4 tsp dried thyme and16 Morefresh lime juice, salt, fresh or 1/4 tsp dried thyme, black pepper, garlic cloves, chopped, scotch bonnet or habanero peppers, minced, red snapper or other firm white fish fillets, chopped fresh cilantro, fresh lime juice, water, extra-virgin olive oil, capers, red wine vinegar, minced scotch bonnet or habanero pepper, salt, freshly ground black pepper, garlic clove, chopped, shallot, chopped19 ingredients
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Braised Cauliflower With Capers & Toasted Bread Crumbs
fresh breadcrumb , made from day-old rustic white bread and8 Morefresh breadcrumb , made from day-old rustic white bread, head cauliflower (1 1/2 to 2 lbs), unsalted butter, extra virgin olive oil, capers, rinsed and drained, chicken stock (homemade or store-bought ) or 1/2 cup water, plus more as needed, coarse salt, fresh ground black pepper, lemon40 min, 9 ingredients -
Chicken Cutlets with Fried Capers, Parsley, and Lemon
extra virgin olive oil and4 Moreextra virgin olive oil, capers, rinsed,drained,and patted dry, chicken breasts , pounded very thinly into cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , to taste20 min, 5 ingredients -
Rachael Ray's Creamy Pasta With Spinach and Fried Capers
gemelli pasta or 1 lb other short pasta and9 Moregemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)15 min, 10 ingredients -
Roast Halibut with Capers, Lemon and Parsley
halibut steaks (or any other white fish), olive oil and5 Morehalibut steaks (or any other white fish), olive oil, capers packed in salt, flat leaf parsley, lemon, juiced, steamed spinach, salt and pepper20 min, 7 ingredients -
Smoked Salmon and Capers over Linguini
salmon fillets, smoked and flaked (i use echo falls cajun... and8 Moresalmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste30 min, 9 ingredients -
Capers & Sun-Dried Tomato Pasta Sauce
capers (with brine), italian-style peeled tomatoes and14 Morecapers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)40 min, 16 ingredients -
Garlic & Caper Mayonnaise
egg yolks, fresh lemon juice, dijon mustard and4 Moreegg yolks, fresh lemon juice, dijon mustard, anchovy fillets, chopped, sweet paprika, olive oil, capers, rinsed, drained and chopped15 min, 7 ingredients -
Shrimp in Capered Garlic Cream Sauce
shrimp, 71-90 count cooked, peeled , deveined cocktail sh... and10 Moreshrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained40 min, 11 ingredients -
Olive-Caper Tapenade
flat-leaf parsley leaves, mint leaves and4 Moreflat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted6 ingredients -
Olive-Caper Tapenade with Fresh Mint
flat-leaf parsley leaves, mint leaves and4 Moreflat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted6 ingredients
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