51 carottes francaise Recipes

  • Easy After Work Chicken Francaise
    all-purpose flour, salt and ground black pepper to taste and
    9 More
    all-purpose flour, salt and ground black pepper to taste, sliced chicken breast cutlets, eggs, beaten, vegetable oil, butter, lemon juice, chicken broth, all-purpose flour, fresh parsley, lemon, cut into wedges
    45 min, 11 ingredients
  • Chicken Francaise
    skinless boneless chicken breast halves (2 lb total ) and
    10 More
    skinless boneless chicken breast halves (2 lb total ), vegetable oil, all-purpose flour, salt, black pepper, eggs, unsalted butter, dry white wine, low-sodium chicken broth, fresh lemon juice plus 1 whole lemon, thinly sliced, chopped fresh flat-leaf parsley
    1 hour , 11 ingredients
  • Veal Piccata//Veal Francaise
    olive oil, butter, veal scallopini, flour, mixed with and
    8 More
    olive oil, butter, veal scallopini, flour, mixed with, salt & pepper (for dredging), eggs , and, water, whisked, chicken broth, lemon, juiced, lemon, sliced for garnish, fresh parsley (to garnish ), butter
    20 min, 12 ingredients
  • Chicken Francaise
    chicken breasts, skinned and boned, flour, egg, beaten and
    11 More
    chicken breasts, skinned and boned, flour, egg, beaten, lemon juice, parsley, chopped, salt, wine, garlic, pureed, hot pepper sauce, parmesan cheese, grated, margarine or butter, margarine, white wine, lemon juice
    25 min, 14 ingredients
  • Chicken Francaise
    chicken (boneless, thighs work well too) and
    13 More
    chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)
    50 min, 14 ingredients
  • Savoury Salad -- a la Francaise
    potato, eggs, bacon, red pepper, finely chopped and
    10 More
    potato, eggs, bacon, red pepper, finely chopped, mushrooms, sliced (preferrably chestnut), red onion, finely chopped, garlic, minced, cm length cucumbers, finely chopped, olive oil, mustard, mixed salad greens, chives, finely chopped, fresh mint, finely chopped, pepper , to taste
    35 min, 14 ingredients
  • Chicken Francaise With Artichoke Hearts
    sliced chicken breast and
    14 More
    sliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water
    30 min, 15 ingredients
  • Tarte Au Sucre Francaise (French Canadian Sugar Pie)
    deep dish uncooked pie shells, brown sugar , packed and
    5 More
    deep dish uncooked pie shells, brown sugar , packed, all-purpose flour, carnation evaporated milk, eggs, lightly beaten, vanilla, butter, cold and diced into pea size pieces
    1 hour , 7 ingredients
  • Chicken Francaise
    boneless skinless chicken breast halves (2 lb total ) and
    11 More
    boneless skinless chicken breast halves (2 lb total ), vegetable oil, all-purpose flour, salt, black pepper, eggs, unsalted butter, dry white wine, low sodium chicken broth, fresh lemon juice , plus, whole lemon, thinly sliced, chopped fresh flat-leaf parsley
    1 hour 30 min, 12 ingredients
  • Chicken Francaise
    boneless skinless chicken breasts and
    11 More
    boneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine, chicken broth, lemon, juiced, unsalted butter, flat leaf parsley, chopped
    1 hour , 12 ingredients
  • Lamb Rack A LA Francaise
    racks of lamb, brandy, dijon mustard, dried tarragon, salt and
    4 More
    racks of lamb, brandy, dijon mustard, dried tarragon, salt, coarse ground black pepper, butter, sherry wine or 3 tbsp madeira wine, chicken broth
    1 hour 15 min, 9 ingredients
  • Sole Francaise
    flounder fillets, flour, eggs, scrambled, oil, butter and
    5 More
    flounder fillets, flour, eggs, scrambled, oil, butter, white wine, lemon juice, salt, pepper, parsley (to garnish ) (optional)
    25 min, 10 ingredients
  • Peas on Its French (Petits Pois a La Francaise)
    peanut oil and
    5 More
    peanut oil, tiny fresh pea pods (can sub 10 oz. package. frozen peas), chopped onion, salt, pepper, lettuce leaves
    18 min, 6 ingredients
  • Chicken Soup Francaise
    olive oil, yellow onion, coarsely chopped and
    10 More
    olive oil, yellow onion, coarsely chopped, garlic cloves, thinly sliced, red bell pepper, cored, seeded, and diced, green bell pepper, cored seeded, and diced, zucchini , halved lengthwise and sliced 1/4 inch thick, dried marjoram, crumbled, tomato sauce, basic chicken stock , i use, broad egg noodles, boneless skinless chicken thighs, cut into 1/2 inch cubes, salt
    1 hour 6 min, 12 ingredients
  • Healthy Chicken Francaise
    sliced chicken cutlets, flour, onion powder, garlic powder and
    8 More
    sliced chicken cutlets, flour, onion powder, garlic powder, salt, pepper, eggs, water, fresh lemon juice, earth balance natural buttery spread, lemon zest, dried parsley
    30 min, 12 ingredients
  • Best Chicken Francaise Best Chicken Francaise
    boneless skinless chicken breasts, egg, beaten, flour and
    11 More
    boneless skinless chicken breasts, egg, beaten, flour, lemon juice, parsley, finely chopped, salt, white wine, garlic, pureed, hot pepper sauce, grated parmesan cheese, margarine, margarine, white wine, lemon juice
    20 min, 14 ingredients
  • Chicken francaise with rice ala chris Chicken francaise with rice ala chris
    unsalted butter, divided, all-purpose flour and
    9 More
    unsalted butter, divided, all-purpose flour, eggs, beaten medium light, salt and pepper, chicken cutlets, vegetable oil, about 1/2 inch in fry pan (not olive oil), white wine, chicken broth, divided, whole lemon, juiced, rice, saffron strands, crushed
    30 min, 11 ingredients
  • Yams a la Francaise Yams a la Francaise
    light brown sugar, cornstarch, salt and
    5 More
    light brown sugar, cornstarch, salt, grated orange , juice and rind of, cream sherry, butter, broken pecans
    45 min, 8 ingredients




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