17 with and carrots carottes Recipes

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

carrots, flat leaf parsley, lemons, juiced, olive oil, sugar, salt , to taste, fresh ground pepper, dijon mustard (optional)

boiling water, carrots, bacon, diced, butter, onion, minced, flour, water, salt , to taste, fresh ground pepper , to taste, nutmeg , to taste, sugar, parsley, minced

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt & freshly ground black pepper

potatoes, peeled and diced into small chunks, carrots, peeled and sliced, bacon, cut into bits, butter, heavy cream, salt, pepper, nutmeg

dijon mustard, olive oil, salt , to taste, pepper , to taste, carrots, peeled and shredded

beef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch

carrots, peeled trimmed and diced into 1/2 inch cubes, unsalted butter, sugar, sea salt to taste, fresh parsley

carrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns

green onion, firm-hearted lettuce, butter, salt, carrots, black pepper, sugar, chopped parsley, chopped chives

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper

carrots, peeled, potatoes, peeled, unsalted butter, creme fraiche >creme fraiche or sour cream creme fraiche, salt, white pepper, nutmeg

boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour

dijon mustard, olive oil, salt , to taste, pepper , to taste, carrots, peeled and shredded

boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley