8732 carolyn moose pot Recipes

pot stickers, egg white, water, cooked cocktail shrimp, tails removed, sliced peeled carrot, green onion , cut into pieces, teriyaki sauce, ground ginger, crushed red pepper flakes, pillsbury golden layers refrigerated flaky or buttermilk biscuits, dipping sauce, orange marmalade, teriyaki sauce

frozen pot stickers, sugar snap peas, trimmed (about 4 cups), carrots, sliced, low-sodium soy sauce, sesame oil, bean sprouts (about 1 1/2 cups), roasted peanuts, chopped, scallions, sliced

garlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch

ground moose, diced tomatoes with green chile peppers, chili beans, undrained, kidney beans, rinsed and drained, pinto beans, rinsed and drained, sliced black olives, white onion, chopped, green bell pepper, chopped, chili seasoning mix

minced garlic, soy sauce, honey, garlic powder, onion powder, chili powder (optional), ground moose, canola oil

bay leaves, dried onion flakes (optional), moose round steak, barbeque sauce

breadcrumbs, onion, chopped finely, newfoundland savory, melted butter, salt , to taste, pepper , to taste, moose heart (trimmed however you have to trim a heart or can use caribou heart)

pot roast (about 4 lb), such as bottom round or chuck, vegetable oil, bottled barbecue sauce, cider vinegar, chicken or beef broth, light-brown sugar, bottled mustard, worcestershire sauce, chili powder, onion (1/2 lb), chopped, garlic, crushed, dried thyme, rolls

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

pot roast, onion, no salt tomatoe sauce, italian dressing package

ground pork, bottled grated ginger, egg, well beaten, grated carrot, green onions, minced, minced cabbage, sesame oil, soy sauce, pot sticker or goyza skins, peanut or canola oil, water

cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter

ground moose, onion, chopped, brown sugar, hot sauce (optional), spicy prepared mustard, ketchup, barbecue sauce, salt and pepper

ground moose, beer, onions, chopped, tomato sauce, hot pepper, diced, tomato paste, vinegar, chili powder, tabasco sauce, bacon, chopped, cumin, ground, red pepper, crushed, msg, garlic cloves, minced, oregano, worcestershire sauce, bacon drippings, black pepper, kidney beans

ground moose, count) package saltine crackers, finely crushed, parmesan cheese, ketchup, cream of mushroom soup, eggs, beaten, ground pepper, onion powder, chicken broth, tomato sauce or 1 quart tomato juice

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese