11247 carob ganache candy brittle Recipes

butter, honey, eggs, banana, mashed, vanilla extract, water, all-purpose flour, carob powder, baking soda, sea salt, chopped walnuts (optional), butter, honey, dry milk powder, carob powder, water, vanilla extract

whole spelt flour, carob powder, salt, baking powder, honey, strong brewed vanilla hazelnut tea (such as yogi), heavy cream, vegetable oil, eggs

milk (cow, soy, rice, or almond), carob powder (or to taste), honey, pure vanilla extract

canola oil, white sugar, brown sugar, vanilla extract, coconut milk, egg substitute, zucchini, shredded (peel 1), all-purpose flour, whole wheat flour, walnuts, chopped, carob powder, salt, baking soda, ground cinnamon, nutmeg, baking powder, allspice

almonds, water (or you can use almond milk, rice milk, etc.), dates, pitted, tahini, flax seed oil (or grapeseed oil), carob powder, frozen bananas, sea salt, honey (optional)

honey, oil, water, pure vanilla extract, amaranth flour or 1 cup oat flour, carob powder, cream of tartar, baking soda, chopped nuts (optional)

almond butter (or peanut, cashew, or sunflower seed butter- try what you ve got!), brown rice syrup, carob powder, unsweetened , sifted, walnuts, chopped

whole wheat flour, brown rice flour, carob powder, sea salt, eggs, separated, sulphured molasses or 1/2 cup maple syrup, oil, water, vanilla

banana, dates, soymilk or 1 cup water, vanilla, salt, old fashioned oats, carob chips, walnuts, chopped

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

almonds, raw carob powder, pine nuts, coconut, honey , plus, honey, water , plus, water, carob powder or coconut or ground almonds

soymilk, soymilk, olive oil, apple cider vinegar, agave, raisins, carob chips, spelt flour, carob powder, cinnamon, baking powder, salt

bittersweet or semisweet chocolate, cut into small pieces, heavy cream, cognac or liqueur of your choice, optional, fresh fruit , such as apples, bananas, and strawberries, for dipping, dried fruit , such as apricots, for dipping, candied citrus peels , such as orange and grapefruit, for dipping, crystallized ginger, for dipping, unsweetened cocoa powder , for rolling truffles

whole wheat flour (or white ), carob powder, baking powder, allspice, butter, honey, vanilla, ripe bananas, water

dates, other dried fruit , eg sultanas, brazil nut (original recipe uses almonds in their skins), rolled oats (i substitute 1/3 - 1/2 cup lsa mix), vanilla essence, unsweetened carob powder, approx rice syrup (have also used glucose syrup and honey successfully)