Carob and Raisin Biscuits Recipe

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Carob and Raisin Biscuits
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Ingredients
12
Count
Nutrition
230
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 cup soymilk
  • 2 tbsp soymilk
  • 2 tbsp olive oil
  • 1 tsp agave
  • 1/3 cup raisins
  • 1/4 cup carob chips
  • 3/4 cup spelt flour
  • 1/4 cup carob powder
  • 1 tsp cinnamon
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 425 degrees.
  2. Mix wet and dry apart, then gently combine.
  3. Form biscuits on greased baking sheet.
  4. Bake for 10 minutes, rotate, bake for about 10 more minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.46 Kcal (965 kJ)
Calories from fat 90.92 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 0.35mg 0%
Sodium 153.53mg 6%
Potassium 406.35mg 9%
Total Carbs 33.77g 11%
Sugars 7.65g 31%
Dietary Fiber 3.45g 14%
Protein 2.93g 6%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 240.11 Kcal (1005 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 0.37mg 0%
Sodium 159.97mg 6%
Potassium 423.38mg 9%
Total Carbs 35.19g 11%
Sugars 7.97g 31%
Dietary Fiber 3.6g 14%
Protein 3.05g 6%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 148.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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