Directions:
- Combine honey, oil and water in a medium saucepan. Heat briefly to melt honey.
- Remove from heat and add vanilla. Stir well.
- Sift together flour, carob, cream of tartar and baking soda. Stir into liquid mixture. Add nuts.
- Drop rounded teaspoons of batter onto cookie sheets. Bake at 325F for 15-18 minutes.
- Cool on wire racks. Store in paper bag. Use within a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 68.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Sodium | 116.72mg | 5% | |
| Potassium | 100.82mg | 2% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.72 Kcal (949 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 12% | |
|---|---|---|---|
| Sodium | 145.87mg | 5% | |
| Potassium | 126mg | 2% | |
| Total Carbs | 35.05g | 9% | |
| Sugars | 14.52g | 46% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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