Ganache Recipe

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  1. Place the chocolate in a medium heatproof bowl and set aside.
  2. In a small saucepan, bring the cream to a boil. Pour over the chocolate, let sit for 2 or 3 minutes, then whisk until smooth and shiny. Cool slightly. Whisk in the liqueur, if using.
  3. One at a time, dip fruit, dried fruit, candied citrus peel, and crystallized ginger halfway into the warm ganache to cover by half. Place on a wire rack with parchment, wax paper, or foil underneath. Let stand until chocolate has dried.
  4. To make truffles, let ganache cool completely in the refrigerator until hard. Scoop small balls of the hardened ganache and shape by hand. Roll truffles in the cocoa powder to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.7 Kcal (3231 kJ)
Calories from fat 398.77 Kcal
% Daily Value*
Total Fat 44.31g 68%
Cholesterol 111.11mg 37%
Sodium 138.52mg 6%
Potassium 45.15mg 1%
Total Carbs 97.04g 32%
Sugars 74.83g 299%
Dietary Fiber 3.4g 14%
Protein 6.3g 13%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 324.98 Kcal (1361 kJ)
Calories from fat 167.93 Kcal
% Daily Value*
Total Fat 18.66g 68%
Cholesterol 46.79mg 37%
Sodium 58.33mg 6%
Potassium 19.01mg 1%
Total Carbs 40.86g 32%
Sugars 31.51g 299%
Dietary Fiber 1.43g 14%
Protein 2.65g 13%
Vitamin C 0.3mg 1%
Iron 0.7mg 9%
Calcium 65.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 22

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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