133346 carnitas mole sauce Recipes

poblano peppers or 4 medium sweet green peppers, pre-cooked spanish rice, cooked lean ground beef, frozen whole kernel corn, mole , sauce (purchased), water, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese, salt, pepper, fresh cilantro

pinto beans, cooked, to room temperature, brown rice, cooked, to room temperature, monterey jack cheese or 2/3 cup mild mexican cheese, your choice, pico de gallo (homemade is best ), fresh cilantro, minced, mole , sauce (homemade is best), whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)

chicken breasts, dried ancho chile powder, ground cumin, canola oil, kosher salt, ground pepper, mole , sauce, water, grated cotija cheese or 1/2 cup crumbled feta cheese, chopped cilantro (garnish )

boneless pork loin chops (1 inch thick and 6 oz each), olive oil, divided, sliced onion, julienned green pepper, mexican diced tomatoes, mole sauce or paste, hot cooked rice , optional

cornish hens, whole tomatoes, nut butter (i used creamy sunflower seed butter), tomato paste, ground cumin, ground coriander, anise seed, chili powder, maple syrup, cinnamon, ground nutmeg, unsweetened cocoa powder, garlic cloves (smashed and peeled), chipotle peppers (in adobo sauce), salt and pepper

canola oil, divided, minced onion, garlic cloves, minced, mexican-style stewed tomatoes, undrained, water, espresso powder, unsweetened cocoa, chipotle chile , canned in adobo sauce, salt-free mexican seasoning (such as the spice hunter), divided, sugar, salt, pork tenderloins, trimmed, kosher salt, ground red pepper

carnitas, sweet onion, sliced, vegetable oil, old el paso taco seasoning mix, boneless pork shoulder, old el paso red enchilada sauce, old el paso chopped green chiles, drained, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, fresh cilantro leaves, shredded cheddar cheese, sour cream (optional)

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, vegetable oil, diced green chilies, milk, egg, creamed corn, carnitas, leftover, enchilada sauce, monterey jack cheese, shredded (can also use white cheddar or pepperjack cheese), cilantro, for garnish

boneless pork , picnic shoulder (for carnitas), black pepper, garlic powder, instant minced garlic, onion powder, dried onion flakes, salt, onion salt, dried oregano, dried cilantro, ground cumin, ground red pepper, chopped fresh cilantro, chopped white onion, shredded lettuce (i like romaine)

mole, progresso reduced sodium chicken broth, shredded leftover turkey or deli rotisserie chicken, old el paso hard and soft taco shells (6 hard taco shells and 6 tortillas), sesame seeds

banana squash, peeled and cubed, boneless skinless chicken breasts, cubed, mole , sauce (like knorr), canned diced tomatoes with green chilies

vegetable oil , as needed for frying, all-purpose flour, salt, freshly ground black pepper, boneless skinless chicken thighs, cut into bite size pieces, water or chicken broth, mole sauce (recommended : dona maria), grape tomatoes, quartered, yellow chile peppers, seeded and diced, serrano chile peppers, seeded and diced, jalapeno pepper, seeded and diced, celery rib, diced, green onions, sliced, lime, juiced, garlic, green bell pepper, seeded and diced, red bell pepper, seeded and diced, salt and freshly ground black pepper, lime-flavored tortilla chips, shredded pepper jack cheese, divided, refried beans , heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency, olives, quartered, ripe avocados, diced, crema mexicana , sour cream, (recommended: cacique), lime, cut into 8 wedges, for garnish

canned mole sauce, boned , skinned swordfish, mayonnaise, corn tortillas (6 in .), shredded red or green cabbage, chopped tomatoes, lime wedges, salt

onion, chopped, minced garlic clove, oil, unsweetened cocoa, cumin, tomato sauce, diced green chilies

oil, golden raisins or 1 cup sultana, blanched almond, peanuts, pumpkin seeds, sesame seeds, hot peppers, seeded and sliced (yellow ones work best for this dish ), plantains, fried, white bread, toasted and crumbled, onion, fried, garlic clove, white chocolate, chopped (make sure your chocolate contains cocoa butter), chicken broth, salt and pepper, to taste

whole dried pasilla peppers, whole dried ancho chiles, whole dried mulato chiles, water, tomatillos (yellow ground cherries in lantern husks), roma tomatoes, raisins, sesame seeds, corn tortillas , dried in oven and chopped up, garlic cloves, roasted and peeled, duck broth or 2 cups chicken broth or 2 cups turkey broth, cinnamon, ground black pepper, ground allspice, salt, unsweetened chocolate squares, chicken fat or 3 tbsp peanut oil

corn tortillas, carnitas meat, warmed, toppings: queso fresco , chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges

bone-in pork butt, qt regular-strength chicken broth or 6 tsp knorr bullion granulas and 6 cup water, i use the bullion and water, onion, quartered, coriander seed, cumin seed, dry oregano leaves, canned chipotle chilies in sauce (chili chiptle en diable), sauce from canned chipotle chilies in sauce, bay leaves, water, kosher salt or to taste, seasoning: 4 cloves garlic 1 tsp chili powder (try adding sometime)