Carnita Tacos Recipe

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Carnita Tacos
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Ingredients:

Directions:

  1. Heat tortillas according to package directions. Place about 1/4 cup Carnitas in center of each tortilla; top with desired toppings and a squeeze of fresh lime juice. Roll up tortillas; and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.42 Kcal (1028 kJ)
Calories from fat 66.2 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 63.88mg 21%
Sodium 796.47mg 33%
Potassium 89.28mg 2%
Total Carbs 21.6g 7%
Sugars 0.48g 2%
Dietary Fiber 2.88g 12%
Protein 25.36g 51%
Iron 1.7mg 9%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 147.57 Kcal (618 kJ)
Calories from fat 39.8 Kcal
% Daily Value*
Total Fat 4.42g 11%
Cholesterol 38.41mg 21%
Sodium 478.93mg 33%
Potassium 53.69mg 2%
Total Carbs 12.99g 7%
Sugars 0.29g 2%
Dietary Fiber 1.73g 12%
Protein 15.25g 51%
Iron 1mg 9%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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