250697 carianne broccoli olive tomato salad Recipes

olive oil, fresh lime juice, chopped cilantro, salt, fresh ground pepper, fresh corn kernels (from about 5 ears ), diced avocados (1/2-inch pieces), tomatoes, quartered, diced red onion

olive oil, fresh lime juice, chopped cilantro, salt, freshly ground pepper, fresh corn kernels (from about 5 ears ), diced avocado (1/2-inch pieces), tomatoes, quartered, diced red onion

tomatoes (cut into bite size), cold peas, extra virgin olive oil, lemon juice, high quality italian dressing, handful fresh basil chiffonade, salt and pepper (to taste)

torn mixed salad greens, tomato, sliced, red onion, separated into rings, celery rib, sliced, chopped celery leaves, olive oil, balsamic vinegar, half-and-half cream, dried basil

tomatoes, ripe, cucumber (i use english s, yum), green onions, mayonnaise, apple cider vinegar, sugar, dill weed, salt, pepper

tomato , sliced fairly thickly, pesto sauce, fresh is best, pine nuts, toasted

tomatoes, sliced, flat leaf parsley, fresh cilantro leaves, fresh mint leaves, fresh tarragon leaves, scallions, sliced (with tops ), crumbled feta cheese, plain yogurt

tomatoes, onion (sweet like vidalia), miracle whip light, red wine vinegar, chives (for garnish ), parsley, salt, pepper

tomatoes, sliced, frozen corn kernels, water chestnut, drained and chopped, peeled and chopped zucchini (, baby to medium size), peeled and chopped cucumber (, english taste best ), shallots, finely chopped (i substitute garlic sometimes), dried basil, dried oregano, dried tarragon (any of these herbs are to taste, or, use any herb you prefer), braggs liquid aminos

tomatoes, each cut into 8 wedges, cucumbers, thinly sliced, chopped red onion, rice vinegar, sugar, chopped fresh dill, seasoning salt

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

fresh flat-leaf parsley leaves, fresh basil leaves, chopped fresh dill, grated lemon rind, mint leaves, garlic clove, peeled, garlic cloves, peeled, low-fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra-virgin olive oil, black pepper, crumbled feta cheese, broccoli florets, sliced mushrooms, tomatoes, halved, cooked medium seashell or rotini pasta (about 4 oz uncooked pasta), minced shallots, capers, black pepper, artichoke hearts, rinsed, drained, and halved

tomatoes, olive oil, sherry vinegar, dijon mustard, handful chopped parsley, generous handful cubed , pan-fried pancetta

olive oil, lemon juice, salt, pepper, fresh mushrooms, quartered, tomatoes, halved, minced chives, sesame seeds, toasted

tomatoes, yellow onion, splenda no calorie sweetener, granulated, distilled white vinegar, vegetable oil, salt and pepper to taste

tomato, ripe, spinach leaves, washed and shaken and chopped, avocados (medium sized), red onion, chopped, parmesan cheese, shredded, salt and pepper, balsamic dressing

chopped broccoli (about 1 small head ), unsalted butter, frozen shredded hash browns (about 8 oz), kosher salt and freshly ground pepper, eggs, milk, shredded havarti or cheddar cheese (about 6 oz), extra-virgin olive oil, red wine vinegar, dijon mustard, tomatoes, cut into wedges, scallions, chopped