159999 cardamom cake almond brown topping Recipes
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old fashioned oats, butter, softened, granulated sugar and11 Moreold fashioned oats, butter, softened, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, butter, softened, heavy cream, light brown sugar, shredded sweetened coconut1 hour , 14 ingredients
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boiling water, quick-cooking oatmeal, butter, eggs and14 Moreboiling water, quick-cooking oatmeal, butter, eggs, brown sugar, vanilla, white sugar, flour, cinnamon, baking soda, salt, baking powder, brown sugar, evaporated milk, melted butter, vanilla, chopped nuts, coconut1 hour 10 min, 18 ingredients
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flour, baking powder, baking soda, salt, granulated sugar and11 Moreflour, baking powder, baking soda, salt, granulated sugar, butter, buttermilk or 1/4 cup soured milk, mashed ripe banana (3 to 4), eggs, vanilla, buttermilk or 1/4 cup soured milk, butter, brown sugar, light cream (10%), flaked coconut, chopped nuts58 min, 16 ingredients
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butter, softened, sugar, eggs, slightly beaten, sour cream and6 Morebutter, softened, sugar, eggs, slightly beaten, sour cream, flour, baking powder, salt, cardamom , depending on your taste, chopped almonds (you don tsp want them diced to death, but i like to keep them small enough so you can cut the strips better), sugar for topping10 ingredients
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Oatmeal Cake With Crunchy Toppingbutter, brown sugar, eggs, vanilla extract and11 Morebutter, brown sugar, eggs, vanilla extract, self-rising flour, cinnamon, salt, mashed banana, cooked oatmeal, butter, evaporated milk, brown sugar, uncooked old fashioned oats, unsweetened flaked coconut, chopped walnuts55 min, 15 ingredients
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Cockeyed Cake With Sugar Toppingflour, unsweetened cocoa, baking soda, sugar, salt and9 Moreflour, unsweetened cocoa, baking soda, sugar, salt, vegetable oil, vinegar, vanilla, cold water, softened butter, brown sugar, milk or 2 tbsp cream, unsweetened cocoa, nuts , are (optional)35 min, 14 ingredients
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Apple Cake With Oat Toppingdiced apples, sugar, vegetable oil and16 Morediced apples, sugar, vegetable oil, chopped nuts-your choice, seedless raisens, eggs-well beaten, vanilla, flour-not self-rising, baking soda, cinnamon, salt, flour, brown sugar, butter, oats-uncooked, egg beaten, cinnamon1 hour , 19 ingredients
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Coffee Cake With Crumb Toppingbaking soda, buttermilk, all-purpose flour, brown sugar and4 Morebaking soda, buttermilk, all-purpose flour, brown sugar, ground cinnamon, salt, shortening, powdered sugar8 ingredients
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Broccoli with Almond Breadcrumb Toppingchopped fresh broccoli, dry breadcrumbs and6 Morechopped fresh broccoli, dry breadcrumbs, grated parmesan cheese, chopped almonds, dried basil, dried oregano, salt, pepper22 min, 8 ingredients
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Broccoli with Almond-Breadcrumb Toppingchopped broccoli, dry breadcrumbs, grated parmesan cheese and5 Morechopped broccoli, dry breadcrumbs, grated parmesan cheese, chopped almonds, dried basil, dried oregano, salt, black pepper8 ingredients
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Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
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Cinnamon Rolls (Kanelbullar) from Cardamom Bread Dough Recipemilk, melted butter , plus 1/3 cup for filling and10 Moremilk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)9 min, 12 ingredients
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Apple Honey Cake With Honey Almond Glazeall-purpose flour, ground almonds, baking powder and17 Moreall-purpose flour, ground almonds, baking powder, baking soda, ground cardamom, ground cinnamon, ground nutmeg, salt, egg, brown sugar, milk, vegetable oil, liquid honey, apples, peeled, cored and chopped finely, almond glaze, liquid honey, apple juice, ground cardamom, sliced almonds, toasted35 min, 20 ingredients
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Cardamom & Almond Coffee Cakealmonds, with skin,chopped coarsely, brown sugar and13 Morealmonds, with skin,chopped coarsely, brown sugar, all-purpose flour, cardamom, unsalted butter, melted, all-purpose flour, baking powder, salt, cinnamon, baking soda, unsalted butter, at room temperature, light brown sugar, eggs, vanilla, sour cream1 hour 20 min, 15 ingredients
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Swedish Nut Cakesugar, flour, eggs, baking soda and6 Moresugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)1 hour 15 min, 10 ingredients
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Layered Blueberry-Almond Brown Sugar Streusel Yogurt Cakebutter, room temperature, sugar, eggs and13 Morebutter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts1 hour , 16 ingredients
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Chocolate Zucchini Cake With Broiled Toppingeggs, honey, brown sugar, unsweetened cocoa powder and14 Moreeggs, honey, brown sugar, unsweetened cocoa powder, buttermilk, oil, baking soda, baking powder, shredded zucchini, almond flavoring, buckwheat flour, all-purpose flour, salt, melted butter, brown sugar, milk, sliced almonds (to your liking)1 hour , 18 ingredients
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