Cardamom & Almond Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup almonds, with skin,chopped coarsely
3 tbsp packed brown sugar
2 tbsp all-purpose flour
1 tsp cardamom
3 tbsp unsalted butter, melted
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1 1/4 tsp baking soda
1 cup unsalted butter, at room temperature
1 cup packed light brown sugar
2 large eggs
1 tsp vanilla
1 cup sour cream

Directions:

FILLING: In a medium bowl, mix together almonds, sugar, flour and cardamom and melted butter with a fork or your fingertips.
CAKE: Preheat oven to 350 degrees F.
Sift together flour, baking powder, salt, cinnamon and baking soda and set aside.
Cream together butter and sugar until light and fluffy.
Add the eggs, one at a time and beating well between additions.
Beat in vanilla.
Add the dry ingredients in thirds to the creamed butter mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
Scrape down the sides and beat for 1 minute to develop structure of cake.
Line an 8-inch springform pan with parchment paper and grease sides.
Pour half of the batter into the pan and sprinkle half of the almond mixture over the cake.
Pour the remaining batter into the pan, spreading it out if necessary.
Top with the remaining almond mixture.
Bake on the middle rack of oven for 50 to 60 minutes.
Cake is done when a knife inserted in the center comes out clean.
Leave cake in pan and cool on a wire rack for 20 minutes.
Remove from pan and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.54 Kcal (1623 kJ)
Calories from fat	221.18 Kcal
		% Daily Value*
Total Fat	24.58g	38%
Cholesterol	86.01mg	29%
Sodium	214.63mg	9%
Potassium	190.35mg	4%
Total Carbs	37.81g	13%
Sugars	18.13g	73%
Dietary Fiber	1.38g	6%
Protein	5.58g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	394.95 Kcal (1654 kJ)
Calories from fat	225.41 Kcal
		% Daily Value*
Total Fat	25.05g	38%
Cholesterol	87.66mg	29%
Sodium	218.74mg	9%
Potassium	193.99mg	4%
Total Carbs	38.53g	13%
Sugars	18.48g	73%
Dietary Fiber	1.41g	6%
Protein	5.69g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	91.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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