61840 carbonnade flamande beef stew Recipes

oil, wine vinegar, beef stew meat, red wine, onion, minced, bay leaf, garlic, minced, oregano, tomato sauce, potatoes, cubed, carrots, sliced, salt and pepper

olive oil, beef stew meat, water, carrots, peeled and diced, stalks celery, diced, onion, chopped, frozen italian cut green beans, diced tomatoes, rice vinegar or 2 tsp white vinegar, a-1 steak sauce, brown rice, garlic toast (optional)

diced beef stew meat, grain rice, carrot, stalk celery, water, garlic powder, cayene pepper, tblspoon chili oil, salt and pepper to taste, your favorite steak seasoning

all-purpose flour, divided, seasoned salt, pepper, divided, beef stew meat, cut into 1-inch cubes, olive oil, water, divided, onion, halved and sliced, worcestershire sauce, lemon juice, garlic cloves, minced, sugar, salt, paprika, ground allspice, bay leaf, potatoes, cubed, carrots, sliced

bacon, diced, beef , stewing, cut in 1 1/2 inch chunks (note we used tenderloin for the . crazy, yes), water, dry red wine, dry, beef bouillon cube , beef, garlic cloves, minced, onion, minced, salt, thyme leaves, orange peel, white onions, white , small, white mushroom, white , small, cornstarch, frozen green peas, green, frozen, black olives, black, pitted

all-purpose flour, garlic salt , or to taste, ground black pepper to taste, beef stew meat , cut into cubes, olive oil , or more if needed, water, dry beef stew seasoning mix, potatoes , cut into cubes, onion, chopped, diced tomatoes with green chile peppers (such as ro*tel), hot pepper sauce (such as frank s redhot), frozen corn

potatoes, peeled and cut into small chunks, sliced carrots, beef stew meat, approx 1 1/2-inch chunks, minced garlic cloves, amount to taste, white pearl onions, peeled , frozen are easiest, frozen peas, can use fresh, stewed tomatoes, undrained, beef gravy, worcestershire sauce, burgundy wine , can use sherry, red wine, etc, brown sugar, marjoram, black pepper, thyme, salt, more to taste, chopped fresh parsley, shredded cabbage

diced tomatoes, undrained, tomato juice, water, quick-cooking tapioca, sugar, salt, pepper, beef stew meat, cut in 1 inch squares, potatoes, peeled and cut in 1 inch cubes, celery ribs, cut in 1/2 inch chunks, onion , diced a little bigger than normal, carrots, peeled and cut in 1/2 inch chunks, bay leaf (optional, take out when stew is done )

olive oil, bay leaf, venison or 2 lbs beef stew meat, onion, chopped, stalks celery, cut up, green peppers, cut up, water, tomato sauce, salt (optional), pepper

onion, chopped, baby carrots, sliced celery, red potatoes , scrubbed & cubed, beef stew meat, cut into chunks, dried thyme leaves, diced tomatoes in juice, water, tomato paste

tomatoe sauce, bottled steak sauce cup bottled steak sauce, prepared horseradish from 6oz jar, garliv choped, salt, pepper, red potatoes halved 4 1/2 cups, carrots peeled cut into 1 piceces, shallots quarered, beef stew meat cut into 1 1/2 chunks, all purpose flour, copped parsley

uncooked granulated tapioca, sugar, garlic powder, salt, tomato juice, chopped onion, chopped celery, thick) slices carrots, presliced mushrooms, beef stew meat

lean beef for stewing, cut into 1-inch cubes, onions, chopped, carrots, scraped and cut into 1/2-inch slices, garlic, crushed, water, worcestershire sauce, salt, pepper, dried whole thyme, bay leaves, potatoes, peeled and cubed, tomato sauce, beer

lean beef for stewing, cut into 1-inch cubes, bacon drippings, whole tomatoes, undrained, tomato sauce, carrots, peeled and cut into 1/2-inch slices, potatoes, cubed, onions, cubed, salt, lemon pepper, celery salt, italian herb seasoning, worcestershire sauce, green pepper, coarsely chopped, frozen green peas, cooking sherry

beef stew, bacon, onions, half tbsp brown sugar, half tbsp flour, belgian brown ale, beef broth, bay leaves, thyme, allspice (optional), carrots, salt and pepper, parsley chopped, mustard

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

boneless beef top sirloin steaks, cut into 1-inch cubes, flour, vegetable oil, mccormick beef stew seasoning, water, frozen vegetables , for stew or 5 cups assorted cut-up assorted fresh vegetables

olive oil, beef stew meat, cut into 1-inch cubes, onion, cubed, carrots, cubed, garlic cloves, chopped, stewed tomatoes, canned beef broth, diced green chilies, sliced pimiento-stuffed green olives (about 2 1/2 oz), dried oregano, chopped fresh cilantro