26 carbonnade beer Recipes

  • Beer- and Onion-Braised Chicken Carbonnade
    unsalted butter (1/4 stick) and
    10 More
    unsalted butter (1/4 stick), chicken thighs (with skin and bones ), ground allspice, onion, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar, egg noodles, cooked per package directions
    1 hour , 11 ingredients
  • Carbonnade A La Flamande Belgian Beef Beer And Oni...
    blade steaks , 1-inch-thick , trimmed of gristle and fat ... and
    12 More
    blade steaks , 1-inch-thick , trimmed of gristle and fat and cut into 1-inch pieces (see illustrations below), table salt and ground black pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch-thick (about 8 cups), tomato paste, garlic , minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, beer (12-oz bottle or can), fresh thyme leaves , tied with kitchen twine, bay leaves, cider vinegar
    2 hour , 13 ingredients
  • Carbonnade A' La Flamande
    flour, salt, black pepper, ground nutmeg and
    13 More
    flour, salt, black pepper, ground nutmeg, boneless chuck roast, trimmed and cut into 1 1/2 inch cubes, bacon, diced, uncooked, chopped onions (about 2 large onions), chopped garlic, reduced-sodium beef broth, water, brown sugar, red wine vinegar, dijon mustard, fresh thyme (or 1/2 tsp. dried ), bay leaves, dark beer (newcastle brown ale is suggested, for more flavor use a darker beer), chopped fresh parsley
    26 min, 17 ingredients
  • Carbonnade à la Flamande
    all-purpose flour (about 3 1/3 oz), salt, black pepper and
    15 More
    all-purpose flour (about 3 1/3 oz), salt, black pepper, ground nutmeg, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, bacon, diced (uncooked ), chopped onion (about 2 large onions), chopped garlic, less-sodium beef broth, water, brown sugar, red wine vinegar, tomato paste, dijon mustard, fresh thyme, bay leaves, dark beer, chopped fresh parsley
    18 ingredients
  • Beef Carbonnade
    boneless bottom round steak, trimmed and cut into 1 inch ... and
    14 More
    boneless bottom round steak, trimmed and cut into 1 inch cubes, salt, black pepper, onions, sliced, reduced-sodium beef broth, baby yukon gold potato, halved, garlic cloves, apple cider vinegar, brown sugar, dijon mustard, dried thyme, bay leaves, beer, carrots , cut into 1-inch pieces, all-purpose flour
    4 hour 20 min, 15 ingredients
  • Beef Carbonnade
    bacon, diced, stewing beef, salt, pepper and
    9 More
    bacon, diced, stewing beef, salt, pepper, garlic clove, minced, onions, thinly sliced, flour, beef broth, balsamic vinegar, sugar, dried thyme, bay leaf, beer
    3 hour 20 min, 13 ingredients
  • Beef Carbonnade
    bacon, finely diced and
    13 More
    bacon, finely diced, lean , boneless chuck roast, cut into 1-inch cubes, salt, pepper, garlic clove, minced, sliced onion, all-purpose flour, beef broth, white wine vinegar, sugar, dried thyme, bay leaf, light beer, cooked egg noodles (about 6 cups uncooked )
    14 ingredients
  • Beef Carbonnade
    bacon slices, finely diced and
    13 More
    bacon slices, finely diced, boned chuck roast, cut into 1-inch cubes, salt, black pepper, garlic clove, minced, sliced onion (about 4 medium), all-purpose flour, white wine vinegar, sugar, dried thyme, beef broth, light beer, bay leaf, cooked medium egg noodles (about 1 (12-oz) package)
    14 ingredients
  • Beer-and Onion-Braised Chicken Carbonnade Beer-and Onion-Braised Chicken Carbonnade
    unsalted butter, chicken thighs with skin and bones and
    8 More
    unsalted butter, chicken thighs with skin and bones, ground allspice, onions, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar
    1 hour , 10 ingredients
  • Carbonnade (Beef and Onions Stewed in Beer) Carbonnade (Beef and Onions Stewed in Beer)
    onions, thinly sliced, oil (corn or grapeseed) and
    9 More
    onions, thinly sliced, oil (corn or grapeseed), beef, cut into 1 . 5 inch cubes (boneless chuck, brisket, or round), salt and black pepper, to taste, minced garlic, bay leaf, fresh thyme leaves or 1/2 tsp dried thyme, fresh oregano leaves or 1/2 tsp dried oregano, dark bitter beer, dijon mustard, chopped fresh parsley leaves (for garnish )
    2 hour 30 min, 11 ingredients
  • Carbonnade With Mustard Croutons Carbonnade With Mustard Croutons
    all-purpose flour, salt, black pepper, freshly ground and
    15 More
    all-purpose flour, salt, black pepper, freshly ground, stewing beef, cubed, vegetable oil, onions, sliced, garlic cloves, minced, beer, beef stock, brown sugar, red wine vinegar, bay leaves, dried thyme leaves, salt, nutmeg, black pepper, freshly ground, french bread, crusts removed, dijon mustard
    2 hour , 18 ingredients
  • Carbonnades a La Flamande in a Garlic Crust Carbonnades a La Flamande in a Garlic Crust
    lean beef round or 3 lbs chuck, butter, olive oil, onions and
    14 More
    lean beef round or 3 lbs chuck, butter, olive oil, onions, garlic cloves, salt, pepper, flour, light brown sugar, strong beef stock, beer, wine vinegar, parsley, bay leaf, thyme, butter, garlic cloves, minced, french bread
    3 hour 55 min, 18 ingredients
  • Carbonnade à la Flamande (Flemish Beef Stew) Carbonnade à la Flamande (Flemish Beef Stew)
    unsalted butter and
    9 More
    unsalted butter, beef flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide, salt and freshly ground pepper, thickly sliced onions, all-purpose flour, three 12-oz can beer, dried thyme, bay leaves, chopped parsley, for garnish, boilled carrots and potatoes, for serving
    3 hour , 10 ingredients
  • Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens) Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens)
    all-purpose flour , plus 1 tsp, smoked paprika and
    14 More
    all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional
    4 hour 5 min, 16 ingredients
  • Beef Braised in Beer (Carbonnades De Boeuf) Beef Braised in Beer (Carbonnades De Boeuf)
    boneless beef rump roast, vegetable oil, beer and
    8 More
    boneless beef rump roast, vegetable oil, beer, onions, sliced, garlic clove, minced, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, pepper, mushroom, sliced, butter, parsley, chopped, cream
    1 hour 10 min, 11 ingredients
  • Beef Carbonnade Beef Carbonnade
    boneless beef cubes , trimmed of fat, salt and
    18 More
    boneless beef cubes , trimmed of fat, salt, fresh ground black pepper, flour, olive oil, sweet yellow onions , such as vidalia, 1/2-inch dice, garlic cloves, roughly chopped, flour, mushrooms , cremini or 6 oz baby portabella, bay leaves, light brown sugar, ground allspice, ground nutmeg, kosher salt, fresh ground black pepper, good quality beer, crusty french baguette, whole grain mustard, fresh parsley, chopped
    3 hour 45 min, 20 ingredients
  • Steak Carbonnade Steak Carbonnade
    rich full bodied beer , i used a czech pilsner. and
    9 More
    rich full bodied beer , i used a czech pilsner., onion, chopped, ketchup, brown sugar, worcestershire sauce, lemon juice, freshly ground new mexico chile powder, fresh ground black pepper, paprika (find a spice shop that sells the good stuff.), top sirloin steaks, 1 inch thick
    30 min, 10 ingredients
  • Pot Roast Carbonnade Pot Roast Carbonnade
    thick slab bacon, cut into large pieces, onions, sliced and
    9 More
    thick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock
    2 hour 40 min, 11 ingredients




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