74569 carb hash not really potatoes Recipes

hash brown potatoes, frozen and thawed, onion, finely diced, egg, beaten, butter , to grease muffin pan, sour cream, bacon , slices cooked crisp, crumbled, divided, chives, sliced thin, divided, salt , as desired, pepper , to taste

potatoes, about 4 cups, peeled, minced onion, salt, pepper, bacon drippings , butter, or cooking oil

potatoes, cooked, chopped fine, flour, milk, salt, pepper to taste

potatoes, peeled and quartered, bacon, shredded cheddar cheese, eggs, beaten, vegetable oil, salt and pepper to taste

chicken, water, diced onion, garlic cloves, salt, black pepper, dry basil, rosemary, chopped celery, heavy cream (optional), flour, baking powder, tspsp salt , if not using potato use 3/4 tsp, butter, melted, milk, shredded potato (optional)

potato, unpeeled, clarified butter, onion, chopped, pancetta, cut in small pieces, mushrooms, cut in half, fresh parsley, chopped

potato pancake mix , i use manischewitz, yellow onions, chopped, carrot, grated, ground paprika, garlic powder, fresh parsley, minced , to taste, vegetable oil , for sauteing onions, vegetable oil , for potato pancake mix, eggs, water, matzo meal or 1/4 cup breadcrumbs, if not using recipe for passover

hash browns , savory seasoned, egg, lightly beaten, cheddar cheese, shredded, sour cream, bacon , crisply cooked and crumbled

potatoes (half baked ), egg, minced onion (, (to taste), garlic powder, salt and pepper, tabasco sauce (optional), oil (to lightly coat pan), cheese (optional)

frozen hash brown cubed potatoes (i use ore-ida southern style), cream of celery soup, sour cream, shredded mild cheddar cheese, melted butter, divided, lightly crushed corn flakes

lean ground beef, hash browns (finely diced potatoes), taco seasoning, cheddar cheese soup, vegetable oil, chopped onion, minced garlic, milk, shredded cheddar cheese (i use the taco blend cheese)

red potatoes, unpeeled quartered, chopped chives, i can tsp believe it s not butter spread, sour cream, garlic powder, cream, pepper

potatoes diced, vegetable broth, white onion chopped, green pepper chopped, red pepper chopped, corn kernels, thyme, tarragon, salt, salt, freshly ground black pepper, butter

cooked yam (this is not what the americans sweet potato ), onion grated, marg, milk, eggs separated, grated cheese, salt & pepper to taste

refrigerated shredded hash browns (such as simply potatoes), fat-free egg substitute, shredded 2% reduced-fat sharp cheddar cheese, chopped green onions (about 2 large), reduced-fat sour cream, salt, canola oil, divided

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

potatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison