Directions:
- Boil the potatoes until tender, but not mushy. Drain.
- Mash the potatoes with the butter chives, sour cream and garlic powder.
- Slowly add the single cream until reaching desired consistency ( you dont want them too runny ).
- Pepper to taste.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.14 Kcal (1010 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 3% | |
| Sodium | 139.7mg | 6% | |
| Potassium | 1087.94mg | 23% | |
| Total Carbs | 38.09g | 13% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.92 Kcal (372 kJ) | ||
| Calories from fat | 26.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 12% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 3% | |
| Sodium | 51.51mg | 6% | |
| Potassium | 401.17mg | 23% | |
| Total Carbs | 14.05g | 13% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 1.71g | 19% | |
| Protein | 2.06g | 11% | |
| Vitamin C | 8.1mg | 37% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 13% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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