153572 carb fat squash mock brown casserole Recipes

oil, frozen hash brown potatoes, onion, chopped, green pepper, chopped, red pepper, chopped, cubed ham, eggs, beaten, salt & pepper, to taste, cheddar cheese, shredded

frozen hash browns (thawed ), cream of potato soup, undiluted, sour cream, shredded cheddar cheese, grated parmesan cheese

summer squash, sliced (yellow or green ), bell peppers, seeded and chopped, onion, large, chopped, canola oil, creamed corn, artificial sweetener, granulated (no calorie), cornmeal, salt and pepper (to taste) (optional), jalapeno, minced (optional)

eggs, all-purpose flour, brown sugar replacement (such as splenda brown sugar blend), olive oil, baking soda, salt, pureed cooked butternut squash, old-fashioned oats, chopped fresh rosemary

shredded hash brown potatoes, thawed and drained, onion, chopped and sauteed, cream of chicken soup, sour cream, bacon bits, cheddar cheese (shredded ), dry ranch dressing mix

frozen shredded hash browns, peas and carrots, drained, cream soup (you choice i used mushroom), shredded mozzarella cheese, salt & pepper, hot dogs , cut lenthwise and into 1/3 rds

frozen southern style hash brown potatoes (the cubed ones ), melted butter, half-and-half, milk, salt, parmesan cheese (real grated or canned)

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

cream of mushroom soup (or any other cream soup), milk, onion (minced or chopped ), garlic (minced or chopped ), cheddar cheese (or mexican blend-shredded ), frozen tater tots or 1 lb hash brown, corn flakes (crushed ), salt and pepper

frozen hash brown potatoes, diced cooked ham, condensed cream of potato soup, sour cream, shredded sharp cheddar cheese, grated parmesan cheese

frozen shredded hash browns, thawed slightly, cream of chicken soup, carton sour cream, cubed mild velveeta mexican cheese, diced onion, cream cheese, cubed, cayenne pepper, diced green chilies, corn flake crumbs, melted butter

frozen hash browns, cubed cooked potatoes, sour cream, cream broccoli or 2 (14 oz) cans mushroom soup, grated cheddar cheese, chopped green onion, melted margarine or 1/2 cup butter

frozen hash brown potatoes (32 oz), cooked, diced ham, condensed cream of potato soup, sour cream, shredded sharp cheddar cheese, grated parmesan cheese

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

spaghetti squash , pierced in several places, sausage, browned and crumbled, carton low fat cottage cheese, shredded cheese, pizza seasoning, garlic salt

low-carb elbow macaroni (recommend dreamfields pasta), salt, extra virgin olive oil, divided, beef hot dogs (can use tofu pups to make this vegetarian) or 1 (12 oz) package pork hot dogs, chopped into 1-inch pieces (can use tofu pups to make this vegetarian), butter, onion, finely chopped, low carb beer , 1/3 of a bottle whatever you have on hand, milk, pepper, spicy mustard, ketchup, yellow sharp cheddar cheese, shredded, divided (buy preshredded cheese. you will need 1 1/2 sacks of 10-oz packages.)

butternut squash, cooked and mashed, butter, brown sugar, salt, white pepper, butter, granny smith apples, unpeeled, sliced (2 lbs apples), sugar, corn flakes, coarsely crushed, pecans, chopped, brown sugar, butter, melted

spaghetti squash, butter, heavy cream, garlic clove, crushed, grated parmesan cheese, chopped fresh parsley leaves, fresh basil leaf, grape tomatoes or cherry tomatoes, sliced in half