Low Carb-Spaghetti Squash Alfredo Recipe

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Low Carb-Spaghetti Squash Alfredo
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Ingredients:

Directions:

  1. Slice spaghetti squash in half lengthwise, scoop out seeds with a spoon; place squash cut side down in microwave safe dish with 1/3 cup water; Cook about 15 minutes or until tender when tested with a fork.
  2. Scoop out the cooked squash from its skin, discard skin; Use a fork to fluff and separate the squash into spaghetti - like strands; you can use your hands; Reserve the cooked squash and heat in Microwave just before serving.
  3. Melt half the butter in a medium saucepan over medium-high heat; add cream and reduce for about 2 minutes,then add garlic and cheese, WHISK QUICKLY, heating through;Stir in the rest of the butter and parsley.
  4. Place spaghetti squash in a large serving bowl, and, pour Alfredo sauce over squash, Garnish with basil and tomatoes, serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.32 Kcal (1563 kJ)
Calories from fat 302.83 Kcal
% Daily Value*
Total Fat 33.65g 52%
Cholesterol 104.63mg 35%
Sodium 590.71mg 25%
Potassium 110.2mg 2%
Total Carbs 3.76g 1%
Sugars 0.8g 3%
Dietary Fiber 0.38g 2%
Protein 15.28g 31%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 448.2mg 45%
Amount Per 100 g
Calories 377.76 Kcal (1582 kJ)
Calories from fat 306.43 Kcal
% Daily Value*
Total Fat 34.05g 52%
Cholesterol 105.87mg 35%
Sodium 597.73mg 25%
Potassium 111.51mg 2%
Total Carbs 3.8g 1%
Sugars 0.81g 3%
Dietary Fiber 0.38g 2%
Protein 15.46g 31%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 453.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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