44108 carb cal banana cookies Recipes

chocolate chips (get a reliable kind that for sure doesn tsp add milk), brown sugar, white sugar, mashed up banana, vanilla, baking soda, applesauce (it wont taste like apples once its baked. its just added to take the place of butter), olive oil, flour

banana nut muffin mix, flour, brown sugar , packed, butter or 1/2 cup margarine, melted and cooled slightly, milk (optional)

bananas, chocolate chips, colored sugar sprinkle (optional), cinnamon sugar (optional), chopped nuts (optional), coconut (optional), candy sprinkles (optional), crushed cookie (optional)

rolled oats (jumbo preferably ), raisins or 170 g sultanas, vegetable oil, vanilla extract, bananas (ripe )

bananas, whole wheat flour, egg beaters egg substitute, extra virgin olive oil, baking powder, baking soda, salt, vanilla extract

banana, mashed (1/2 cup), chunky natural peanut butter (unsalted and unsweetened ) or regular chunky peanut butter, honey, vanilla, rolled oats, whole wheat flour, nonfat dry milk powder, ground cinnamon, baking soda, dried cranberries or raisins

land o lakes butter, softened, sugar, brown sugar, ripe bananas, mashed, eggs, vanilla, all-purpose flour, baking powder, baking soda, chopped pecans, frosting ingredients, powdered sugar, strawberry cream cheese spread, tablespooon milk

gingersnap crumbs (about 25 cookies, finely crushed), sugar, ground cinnamon, egg white, lightly beaten, margarine, melted, vegetable cooking spray, sugar, cornstarch, salt, egg, low-fat milk, margarine, vanilla extract, sliced banana, chocolate curls

bananas, applesauce, vanilla, brown sugar, all-purpose flour, baking powder, salt, cinnamon, nutmeg, oatmeal, raisins (optional)

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

peanut butter (low fat ), bananas, vanilla, skim milk, sugar-free maple syrup, oatmeal, cinnamon (optional), whole wheat flour

quick oats, milk, vanilla, mashed banana, melted organic butter, organic whole wheat flour

bananas, peeled and sliced, honey, grand marnier, sheets graham crackers, crushed, wafer cookies, ready made chocolate pudding, cream

brown sugar, mashed banana (about 3 large), eggs, flour, whole-wheat flour, baking soda, salt, natural peanut butter (smooth or crunchy, i use smooth), vanilla

margarine or butter; softened, bananas; mashed, egg white ; whipped (next time i m gonna try 1 or two whole eggs, i didn tsp see the benefit of using a whipped ), ts vanilla, peanut butter (i used almond butter and the nutty flavor did not come through), unbleached flour, granulated sugar, brown sugar ; packed, ts baking soda

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

chocolate wafer cookie crumbs (about 36 cookies), reduced-calorie stick margarine, melted, banana-nut ice milk, soft caramel candies, light chocolate sauce

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.