Directions:
- Preheat oven to 350.
- Combine oats, milk, and vanilla. puree in a food mill or processor. *The oats will look really dry even with the liquid, but once they are pureed it is fine.
- Add the mashed banana to the oats, puree.
- Add the melted butter and flour, puree. It look likes more pancake batter than cookie dough.
- Spoon onto a greased cookie sheet. bake for 20 minutes until the bottoms are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.11 Kcal (302 kJ) | ||
| Calories from fat | 30.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 3.1mg | 0% | |
| Potassium | 71.58mg | 2% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.89 Kcal (1071 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 5% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 3% | |
| Sodium | 11.01mg | 0% | |
| Potassium | 254.01mg | 2% | |
| Total Carbs | 33.16g | 3% | |
| Sugars | 5.37g | 6% | |
| Dietary Fiber | 3.64g | 4% | |
| Protein | 4.94g | 3% | |
| Vitamin C | 3.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 40.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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