Banana Nut Cookies Recipe

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Banana Nut Cookies
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Minutes

Ingredients:

Directions:

  1. Stir together muffin mix, flour, and brown sugar.
  2. Add cooled butter.
  3. Stir just until soft dough forms (add milk if necessary here).
  4. Stick in the fridge/freezer if too sticky to work with for a while.
  5. Turn dough onto lightly floured surface.
  6. Roll to 1/4 in thick and cut cookies, or roll dough into 1 in balls and press flat with the bottom of a glass.
  7. Place 2 in apart on cookie sheets.
  8. Bake at 350 F for 9-10 min or till cookies begin to brown.
  9. Cool on wire rack.
  10. Frost when cool if desired!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.47 Kcal (643 kJ)
Calories from fat 90.08 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 21.22mg 7%
Sodium 218.81mg 9%
Potassium 29.69mg 1%
Total Carbs 15.08g 5%
Sugars 5.23g 21%
Dietary Fiber 1.04g 4%
Protein 1.43g 3%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 463.55 Kcal (1941 kJ)
Calories from fat 272.08 Kcal
% Daily Value*
Total Fat 30.23g 15%
Cholesterol 64.11mg 7%
Sodium 660.92mg 9%
Potassium 89.68mg 1%
Total Carbs 45.56g 5%
Sugars 15.79g 21%
Dietary Fiber 3.13g 4%
Protein 4.32g 3%
Vitamin A 0.3mg 3%
Iron 12.1mg 22%
Calcium 108.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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