375 caraway seed rye Recipes

water, white bread flour, rye flour, sugar, salt, butter, cornmeal, caraway seed, fast rise yeast or 2 tsp active dry yeast

water, molasses, vegetable oil, salt, all-purpose flour, rye flour, brown sugar, unsweetened cocoa powder, caraway seed, bread machine yeast

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

active dry yeast, warm water (105 f-115 f), honey, light molasses (i have used dark, or black strap), salt, margarine, caraway seeds, boiling water, rye flour, all-purpose flour

warm water, oil, molasses, salt, dry milk, rye flour, whole wheat flour, bread flour, dehydrated onion, caraway seeds, active dry yeast

water, water, olive oil, salt, bread flour, bread flour, rye flour, sugar, caraway seed, yeast

water, honey, salt, whole wheat flour, unbleached flour, rye flour, vital wheat gluten, cornmeal, caraway seed, active dry yeast

water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped

yeast, lukewarm water, sugar, flour, salt, sour milk (or buttermilk), beer, white flour, rye flour, caraway seeds (optional)

lukewarm water, molasses, salt, caraway seeds, active dry yeast, butter, rye flour, white flour

milk, scalded, molasses, brown sugar, salt, yeast, butter, rye meal, white flour, egg white, water, caraway seed

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

mayonnaise, ketchup, sweet pickle (gherkin, chopped), whole milk, salt, caraway seeds, corned beef, finely diced, ground pork, sauerkraut (chopped, squeezed to remove as much liquid as possible), swiss cheese (grated with a large box grater), salt, caraway seed, rye bread (, finely diced ), eggs, olive oil

beer, salt, sugar, molasses, shortening, whole wheat flour, bread flour, rye flour, caraway seeds, dry active yeast

active dry yeast, lukewarm water, honey, cornmeal, boiling water, milk, warmed, vegetable oil, unbleached flour, rye flour, kosher salt, diced walla walla or other sweet onion, caraway seeds, minced fresh dill or 1 tbsp dried, olive oil, milk

all-purpose flour, divided, dry yeast, sugar, warm water (105o to 115o), divided, rye flour, cocoa, salt, caraway seeds, molasses, butter or margarine

minced onion, vegetable oil, divided, milk, water, bread flour, divided, rye flour, divided, sugar, salt, active dry yeast, caraway seeds, egg, water