Beer & Rye Bread Recipe

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Beer & Rye Bread
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Ingredients:

  • 1 tbsp yeast
  • 1/2 cup lukewarm water
  • 1 tsp sugar
  • 1/2 cup flour
  • 1 tbsp salt
  • 1 (12 oz) bottle beer
  • 1 1/2 cups white flour
  • 5 cups rye flour
  • 3 tbsp caraway seeds (optional)

Directions:

  1. Sprinkle yeast over sugar & water. Allow to soften 10 minutes.
  2. Stir.
  3. Stir in half cup flour and allow to stand til bubbles form.
  4. Add salt, milk, beer, white and rye flour and caraway seeds.
  5. Mix dough til it is thick.
  6. Knead on a lightly floured surface til smooth an elastic.
  7. Return to bowl, cover, and let rise til doubled in bulk about 1 1/2 hours.
  8. Punch down and form into 2 loaves.
  9. Place loaves in buttered pans.
  10. Cover.
  11. Let rise til double.
  12. Bake 400F 15 minutes.
  13. Reduce heat to 350 and bake until loaves are done. (golden brown).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.64 Kcal (4018 kJ)
Calories from fat 107.87 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 9.46mg 3%
Sodium 2448.5mg 102%
Potassium 1559.85mg 33%
Total Carbs 190.22g 63%
Sugars 4.54g 18%
Dietary Fiber 44.47g 178%
Protein 35.38g 71%
Vitamin C 4.6mg 8%
Iron 10.2mg 56%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 291.05 Kcal (1219 kJ)
Calories from fat 32.71 Kcal
% Daily Value*
Total Fat 3.63g 18%
Cholesterol 2.87mg 3%
Sodium 742.61mg 102%
Potassium 473.09mg 33%
Total Carbs 57.69g 63%
Sugars 1.38g 18%
Dietary Fiber 13.49g 178%
Protein 10.73g 71%
Vitamin C 1.4mg 8%
Iron 3.1mg 56%
Calcium 53.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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