Directions:
- Preheat oven to 450°. Combine all ingredients except olive oil in a large mixing bowl and mix by hand until thoroughly blended.
- 2. Drizzle olive oil into a large baking dish (9 by 13 inches), coating the entire surface evenly (use your hand to spread the oil).
- 3. Roll the mixture into round 11/2-inch meatballs, making sure to pack the meat firmly.
- 4. Place meatballs into the oiled baking dish so they are lined up evenly in rows and each is touching its four neighbors in the grid.
- 5. Roast meatballs in oven until firm and cooked through, about 22 minutes.
- 6. Allow meatballs to cool for 5 minutes before removing from the tray.
- 7. Serve with Thousand Island dressing.
- The Meatball Shop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.28 Kcal (4008 kJ) | ||
| Calories from fat | 747.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.08g | 128% | |
|---|---|---|---|
| Cholesterol | 220.62mg | 74% | |
| Sodium | 1956.71mg | 82% | |
| Potassium | 372.15mg | 8% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 397.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 368.42 Kcal (1543 kJ) | ||
| Calories from fat | 287.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 128% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 74% | |
| Sodium | 753.05mg | 82% | |
| Potassium | 143.22mg | 8% | |
| Total Carbs | 6.39g | 6% | |
| Sugars | 2.01g | 21% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 13.58g | 71% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 153.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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