232569 caraway breasts sweet sour red cabbage Recipes

butter, chopped onions, red cabbage, shredded, gala apples, cored and sliced, red wine vinegar, maple syrup, salt

butter, red cabbage, thinly sliced (about 12 cups), sugar, balsamic vinegar

head red cabbage, shredded coarsely, onion, chopped, cinnamon, salt, vinegar, sugar, bacon, apple

head red cabbage, vinegar, currant jelly, boiling water, butter or 3 tbsp margarine, salt

head red cabbage, coarsely shredded (you don;tsp need a very big head), tart cooking apples like granny smith, peeled chopped, bacon drippings (save them puppies!), margarine, raisins, qts. cran-grape or cran-apple juice, white vinegar, sugar, black pepper

olive oil, onion, apples, cored and diced, vegetable stock, red wine (or additional stock), red wine vinegar, brown sugar , packed, bay leaf, salt, cinnamon, pepper, red cabbage, finely shredded (about 10 cups), cornstarch, cold water

unsalted butter, red onions, thinly sliced, head red cabbage, about 1 lb. cored and thinly sliced, red wine vinegar, light brown sugar , packed, salt & freshly ground black pepper, to taste

shredded red cabbage, water, bacon, brown sugar, all-purpose flour, red wine vinegar, water, onion, thinly sliced and separated into rings, apple, chopped, salt, pepper

unsalted butter, onion, diced, carrots, cut into 1/2 inch dice, bosc pears or 2 asian pears, peeled,cored,and cut into 1/2 inch dice, head red cabbage, cored and thinly sliced (2 lb.), pear juice, dry red wine, dried currant, balsamic vinegar, light brown sugar, dried thyme, salt, ground black pepper

shallot, chopped, garlic, chopped, unsalted butter, red cabbage, shredded (about 10 cups), red burgundy wine, balsamic vinegar, granulated sugar, salt and freshly ground black pepper

vegetable oil, onion, sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb), apple cider vinegar, sugar, celery seed, diced canadian bacon

butter, sliced onions, head red cabbage, cored, thinly sliced, fennel bulb, cored, thinly sliced , fronds reserved, canned beef broth, balsamic vinegar, golden brown sugar

sliced red cabbage (about 6 oz), olive oil, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped fine (about 1 3/4 cups), water, cider vinegar, dark brown sugar

vegetable oil, shredded red cabbage, chopped onion, apple juice, fresh lemon juice, brown sugar, ground black pepper, salt

heads red cabbage, cored and thinly shredded (use smallish heads), nutmeg, freshly grated, apple cider vinegar, dark brown sugar, raisins, golden preferred, fuji apples, cored, peeled and diced in 1/4 inch pieces, bacon, left in strips, apple cider , for deglazing, plus 1/2 cup more for re-moistening

bacon, cooked and crumbled, head red cabbage, shredded, vinegar, brown sugar (i use twin and you can tsp tell the difference), water, salt

be made vegetarian w/o the bacon ), vegetable oil, onion, thinly sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb.), good quality apple cider vinegar, sugar, celery seed, diced canadian bacon (or regular), salt and pepper to taste

vegetable broth, onion, chopped, head red cabbage, shredded or thinly sliced, cider vinegar, tart apple, chopped (and, optionally, peeled - i like the peel), currants or raisins, apple cider, fresh-ground nutmeg, salt and pepper to taste