Sweet-And Sour Red Cabbage Recipe

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Ingredients:

Serving

5 cups shredded red cabbage
2 cups water
4 slices bacon
2 tbsp brown sugar
1 tbsp all-purpose flour
1 1/4 cups red wine vinegar
1/3 cup water
1 small onion, thinly sliced and separated into rings
1 small apple, chopped
1/2 tsp salt
1/8 tsp pepper

Directions:

Place cabbage and 2 cups water in a saucepan. Bring to a boil over medium-high heat, cover, reduce heat, and simmer 5 to 8 minutes or until crisp tender. Drain; set maside. Cook bacon in a skillet until crisp. Drain bacon on paper towels, reserving 1 tbls. drippings in skillet. Crumble bacon; set aside.
Add brown sugar and flour to drippings in skillet; stir until smooth. Gradually add vinegar and 1/3 cup water, stirring until smooth. Add onion and remaining ingredients; cook 5 minutes or until slightly thickened; stirring frequently. Stir in cabbage and bacon. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140 Kcal (586 kJ)
Calories from fat	67.33 Kcal
		% Daily Value*
Total Fat	7.48g	12%
Cholesterol	12.32mg	4%
Sodium	340.59mg	14%
Potassium	248.09mg	5%
Total Carbs	12.96g	4%
Sugars	8.39g	34%
Dietary Fiber	1.95g	8%
Protein	3.26g	7%
Vitamin C	35.8mg	60%
Iron	0.6mg	4%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	53.77 Kcal (225 kJ)
Calories from fat	25.86 Kcal
		% Daily Value*
Total Fat	2.87g	12%
Cholesterol	4.73mg	4%
Sodium	130.8mg	14%
Potassium	95.28mg	5%
Total Carbs	4.98g	4%
Sugars	3.22g	34%
Dietary Fiber	0.75g	8%
Protein	1.25g	7%
Vitamin C	13.8mg	60%
Iron	0.2mg	4%
Calcium	18mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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