86 caramels microwave Recipes

brown sugar , firmly packed, butter or 1/2 cup margarine, light corn syrup, salt, baking soda, popped popcorn

popped corn, butter, brown sugar, corn syrup, vanilla, baking soda

micro-wave popcorn, margarine or 1/4 lb butter, brown sugar, marshmallow

popped popcorn, butter, brown sugar, white corn syrup, baking soda

popped popcorn, brown sugar, margarine, corn syrup, salt, baking soda, vanilla extract

butter, light brown sugar , packed, light karo syrup (add a bit more if you like your caramel to stay sticky after it cools), baking soda, vanilla extract, air popped popcorn (i don tsp recommend microwave popcorn or popcorn with butter and salt)

brown sugar (packed), butter, water, refrigerated biscuits, pecans, chopped

puff corn (found in chip aisle), butter (do not substitute), brown sugar, light corn syrup, baking soda, cooking spray (sort of optional)

butter, self raising flour, sugar, milk, vanilla essence, brown sugar, butter, water

unsalted butter, brown sugar , firmly packed, light corn syrup, sweetened condensed milk, salt, vanilla extract, chopped walnuts , optional

popped corn, baking soda, brown sugar, butter, light corn syrup, salt

half-and-half, corn syrup (karo), white sugar, brown sugar, butter, vanilla, apple slices (sprinkle slices with some fruit fresh to prevent the fruit from darkening)...also good with banana or pear slices

butter (no substitutions), light brown sugar, light corn syrup, baking soda, vanilla, popped popcorn

brown sugar, white sugar, cornstarch, butter, rhubarb, butter, milk, flour, white sugar, baking powder, salt, sugar, cinnamon

light brown sugar, granulated sugar, unsalted butter (1 1/2 sticks), melted and cooled slightly, egg, egg yolk, vanilla extract, bleached all-purpose flour, table salt, baking soda, salted and toasted pecans, lightly crushed, semisweet chocolate chunks, fudge sauce, store-bought, microwaved for 10 to 20 seconds, caramel sauce, store-bought, microwaved for 10 to 20 seconds, butter pecan ice cream, chocolate sprinkles, for garnish