Directions:
- In a 4 quart microwave safe bowl, microwave butter on high.
- Stir in brown sugar & corn syrup.
- Microwave on high for 1 - 3 minutes, stirring once, until mixture boils.
- Microwave on high 3 minutes without stirring.
- Stir in baking soda & vanilla.
- Stir into popped popcorn, mixing well.
- Microwave on 70 percent (medium) forn1 minute.
- Remove and stir.
- Microwave on medium 1 more.
- Remove and stir to coat.
- Remove and spread on jelly roll pan lined with nonstick foil or wax paper.
- Frm into balls or cool and break apart.
- Optional: drizzle with melted chocolate or add nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.83 Kcal (1812 kJ) | ||
| Calories from fat | 145.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 110.13mg | 5% | |
| Potassium | 120.36mg | 3% | |
| Total Carbs | 73.44g | 24% | |
| Sugars | 57.67g | 231% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.79g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.11 Kcal (1734 kJ) | ||
| Calories from fat | 139.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 25% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 13% | |
| Sodium | 105.36mg | 5% | |
| Potassium | 115.16mg | 3% | |
| Total Carbs | 70.27g | 24% | |
| Sugars | 55.18g | 231% | |
| Dietary Fiber | 2.87g | 12% | |
| Protein | 2.67g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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