Directions:
- Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1 chunks.
- Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
- For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
- Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
- Stir topping ingredients together and sprinkle over dumplings.
- Great with ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.66 Kcal (2079 kJ) | ||
| Calories from fat | 178.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 12% | |
| Sodium | 811.24mg | 34% | |
| Potassium | 425.45mg | 9% | |
| Total Carbs | 76.88g | 26% | |
| Sugars | 38.58g | 154% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 243.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 269.53 Kcal (1128 kJ) | ||
| Calories from fat | 96.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 30% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 12% | |
| Sodium | 440.25mg | 34% | |
| Potassium | 230.88mg | 9% | |
| Total Carbs | 41.72g | 26% | |
| Sugars | 20.94g | 154% | |
| Dietary Fiber | 2.6g | 19% | |
| Protein | 2.78g | 10% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 13% | |
| Calcium | 132.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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