Caramel Apple Dip In The Microwave Recipe

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Caramel Apple Dip In The Microwave
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Ingredients:

Directions:

  1. Combine all ingredients except vanilla and apples.
  2. Microwave on High for 1 minute; stir.
  3. Cook another 3 minutes on High; stir again.
  4. Cook another 2 to 4 minutes on High.
  5. Remove from microwave, stir in vanilla and serve with apple slices. It’s good with other fruits, too - we like strawberries and pears.
  6. Note: Cooking times depend on your microwave’s power, so adjust accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.52 Kcal (496 kJ)
Calories from fat 29.27 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 9.41mg 3%
Sodium 24.41mg 1%
Potassium 34.67mg 1%
Total Carbs 22.91g 8%
Sugars 22.08g 88%
Protein 0.47g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 24mg 2%
Amount Per 100 g
Calories 281.85 Kcal (1180 kJ)
Calories from fat 69.62 Kcal
% Daily Value*
Total Fat 7.74g 5%
Cholesterol 22.38mg 3%
Sodium 58.04mg 1%
Potassium 82.45mg 1%
Total Carbs 54.47g 8%
Sugars 52.51g 88%
Protein 1.12g 1%
Vitamin C 0.4mg 0%
Iron 0.2mg 0%
Calcium 57.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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