27773 caramelized shallot capicola fontina Recipes
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olive oil, divided, sliced shallots, kosher salt, divided and7 Moreolive oil, divided, sliced shallots, kosher salt, divided, white wine vinegar, garlic cloves, minced, ground beef , 90% lean, shredded sharp cheddar cheese (about 1/2 cup), baby arugula, hamburger buns, toasted, light mayonnaise10 ingredients
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olive oil, divided, shallots, sliced, ground chicken and8 Moreolive oil, divided, shallots, sliced, ground chicken, garlic clove, minced, chopped fresh rosemary, kosher salt, freshly ground black pepper, romaine lettuce leaves, kaiser rolls, split and toasted, mayonnaise, crumbled blue cheese30 min, 11 ingredients
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Broiled Polenta with Vegetables and Caramelized Shallots
vegetable stock , or water, salt (less if your stock is y) and17 Morevegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish19 ingredients -
Chard and Caramelized Shallot Noodle Kugel (Food Network Kitchens)
olive oil, plus extra for greasing the dish, kosher salt and9 Moreolive oil, plus extra for greasing the dish, kosher salt, wide egg noodles, eggs, lightly beaten, chicken or vegetable broth, freshly grated nutmeg, shallots, thinly sliced, swiss chard (12 oz), stems finely chopped , leaves torn into small pieces and reserved separately, garlic, finely chopped, freshly ground black pepper, fresh dill fronds, chopped, plus extra for garnish2 hour , 11 ingredients -
Rice with Caramelized Shallots (Melissa d'Arabian)
butter, shallot, finely sliced, grain white rice and4 Morebutter, shallot, finely sliced, grain white rice, kosher salt, white wine, chicken stock, water30 min, 7 ingredients -
Venison Scallops with Caramelized Shallots
grapefruit , peeled by hand and9 Moregrapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock10 ingredients -
Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots (Food Network Kitchens)
whole russet or yukon gold potatoes, kosher salt and6 Morewhole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, plain yogurt, freshly ground pepper, chopped chipotle peppers in adobo sauce, goat cheese, crumbled, shallots , caramelized in olive oil50 min, 8 ingredients -
Smashed Red Blissh Potatoes W Caramelized Shallots
red bliss potatoes, skin on, washed, and quartered, butter and4 Morered bliss potatoes, skin on, washed, and quartered, butter, shallots , thinly sliced lengthwise, garlic clove, thinly sliced lengthwise, fresh thyme leaves, s &p10 min, 6 ingredients -
Caramelized Onion and Shallot Cream Soup
shallots (about 1 1/2 in. wide), peeled, olive oil and12 Moreshallots (about 1 1/2 in. wide), peeled, olive oil, onions, peeled and thinly sliced, butter or margarine, brown sugar, cream sherry, fat-skimmed beef broth, minced fresh thyme leaves or dried thyme, dried rubbed sage, half-and-half (light cream ), chopped parsley, hot sauce, salt and pepper, lemon wedges14 ingredients -
Twice-Baked Potato Cups with Caramelized Shallots
russet potatoes scrubbed and7 Morerusset potatoes scrubbed, coarsely grated hhavarti cheese (about 4 oz.), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz.), fresh italian parsley chopped8 ingredients -
Green Beans with Caramelized-Shallot Butter
butter, sliced shallots, balsamic vinegar and5 Morebutter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)8 ingredients -
Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce
skinless, boneless chicken breast halves, prosciutto and12 Moreskinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch14 ingredients -
Roasted Beef Tenderloin with Caramelized Shallots and Red Wine
beef tenderloin roast (preferably the head piece) and7 Morebeef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper8 ingredients -
Fontina Fondue
fontina cheese, cut into small cubes, all-purpose flour and5 Morefontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings30 min, 7 ingredients -
Caramel Marshmallow Apples
caramel marshmallow apples, caramels, marshmallows, water and3 Morecaramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.7 ingredients
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