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Rice with Caramelized Shallots (Melissa d'Arabian) Recipe

Rice with Caramelized Shallots (Melissa d'Arabian) Recipe

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Rice with Caramelized Shallots (Melissa d'Arabian)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.9 Kcal (330 kJ)
Calories from fat	31.28 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	9.43mg	3%
Sodium	91.41mg	4%
Potassium	166.13mg	4%
Total Carbs	7.52g	3%
Sugars	3.55g	14%
Dietary Fiber	0.83g	3%
Protein	2.66g	5%
Vitamin C	2.2mg	4%
Iron	0.3mg	2%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	47.82 Kcal (200 kJ)
Calories from fat	18.96 Kcal
		% Daily Value*
Total Fat	2.11g	5%
Cholesterol	5.72mg	3%
Sodium	55.4mg	4%
Potassium	100.69mg	4%
Total Carbs	4.56g	3%
Sugars	2.15g	14%
Dietary Fiber	0.5g	3%
Protein	1.61g	5%
Vitamin C	1.3mg	4%
Iron	0.2mg	2%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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