46291 caramelized pork kebabs with chinese eggplant Recipes

chinese eggplants or 4 small japanese eggplants, the slender ones, are best, ground lean pork (optional) or 1/2 lb lean ground turkey (optional), garlic cloves, stalks scallions, chili bean paste, soy sauce, sugar, vinegar (if you ve got a mild like rice , use 1 tsp, otherwise 1/2), salt, cornstarch paste (cornstarch mixed with water), sesame oil, cooking oil

eggplant (about 3 inches wide ; 1 1/4 lb), ground pork (not lean), chopped scallion greens, minced peeled fresh ginger, soy sauce, salt, peanut or vegetable oil for frying, all-purpose flour, egg, lightly beaten, water

chinese eggplants or 2 1 european eggplants or 2 six small japanese eggplants, cut in large cubes, salt, tamari or 1 1/2 tbsp soy sauce, rice vinegar or 1 tbsp red wine vinegar, white sugar, green or red fresh chili pepper, minced, cornstarch, chili oil or 1/2 tsp hot sauce, to taste, garlic clove, minced, vegetable oil

pork belly , about 1/2 an inch thick cut into long thin pieces or, pork shoulder, cut into 1/2 inch thick long thin pieces, salt, fresh black pepper, paprika, curry powder, cayenne pepper, oregano, bay leaves , ground in a mortar, thyme, garlic powder, olive oil , extra virgin

noodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce

chinese eggplants , in 1-inch dice. you should have about 4 cups. more is fine, i have used up to 8 cups, mushroom, sliced, onion, finely diced, fresh garlic cloves, minced, italian tomatoes with basil, i use san marzano type, olive oil, chopped fresh parsley, italian seasoning herbs, sugar, salt, pepper, balsamic vinegar, pasta , of your choice usually i use penne or 16 oz linguine, for this

olive oil, white onions (about 1 lb. total), peeled and cut into 1-inch chunks, ripe tomatoes, rinsed, cored, and cut into 1-inch chunks, asian fish sauce (nuoc nam or nam pla), ground turmeric, ground ginger, salt, japanese or chinese eggplant, firm tofu, cut into 1-inch cubes, chopped fresh cilantro

dried chiles de arbol , wiped clean, chopped fresh pineapple, distilled white vinegar, vegetable oil, garlic cloves, smashed, dried oregano, ground cumin, tomatoes (4 medium), halved, white onion (6 to 8 oz), quartered, water, chopped cilantro, boneless pork shoulder, cut into 1 1/2-inch chunks, white onion , cut into 1 1/2-inch pieces, chunks fresh pineapple, corn tortillas

pork shoulder, garlic clove, crushed, rosemary, olive oil, lemon juice, mixed salad green, red onion, finely sliced, tomato, finely sliced, cucumber, finely sliced, tzatziki, lemon juice (to taste), pita breads, hummus

olive oil, garlic cloves, minced, soy sauce, salt and black pepper, to taste, boneless center cut pork chops, thick chops cut into 1-1/4-inch cubes, fresh pineapple, cut into 1-inch chunks, red bell peppers , cut into 1-inch pieces, red onion , cut into 1-inch pieces, olive oil, salt and black pepper, to taste

whole turkey, salt, crushed roasted sichuan peppercorn, glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links duck liver sausage , chinese slice half moon, chinese barbecue pork, small cubes, dried shrimp , presoak, black dried chinese mushrooms , presoak and 1/4 inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4 inch cube, bamboo shoot , soak and cut into 1/4 inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, pine nuts

chicken broth, water, shrimp, dry, pork sausage, chinese , slice, pork , slice, shrimp, deveined and shell, salt, oil, dried black mushrooms , soak and remove stems and slice into 1/4 inch pieces, turnips, chinese dried (choan choy), glutinous-rice flour , mochiko brand, water, green onion, sliced, cilantro, sesame oil, soy sauce

trimmed pork shoulder, chinese five-spice powder, kosher salt, chicken broth, dark soy sauce, dark brown sugar, toasted sesame oil, crushed red pepper, scallions , cut into 2-inch pieces, garlic head, halved, knob unpeeled fresh ginger, thinly sliced, dried shiitake mushrooms , optional, hot cooked chinese egg noodles , for serving

eggplant, chicken, garlic, cornstarch, canola oil, green onion, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, sesame oil

chinese eggplants , cut lengthwise into quarters, agar-agar , cut into strips (or substitute shredded lettuce) (optional), toasted sesame seeds (for garnish ), grated ginger, garlic cloves, finely minced, green onions, finely minced, coriander leaves, minced, soy sauce, white vinegar, hot chili oil (or to taste), sesame oil, salt

canola oil, gingerroot (peeled and minced ), garlic cloves (minced ), green onions (separate whites and green , and slice thinly), salt and pepper (to taste), fermented black beans (these are not black beans, they re fermented soy beans available at asian markets), onion (chopped ), oyster sauce, rice vinegar, seasoned (or regular vinegar with 1/2 tsp of sugar), japanese eggplants (cut 1/2-inch thick on the bias), red pepper flakes (optional), soy sauce (to taste)

fresh rosemary leaves, orange peel, olive oil, honey, orange juice, fresh lemon juice, garlic cloves, crushed, boneless country-style pork ribs, trimmed, cut into 1-inch cubes, bay leaves

pork loin roast , cut into cubes, tamari, honey, sherry wine, sesame oil, garlic, minced, fresh gingerroot, peeled and cut 1/4-inch thick, pineapple, 8 cubes, shiitake mushrooms, stemmed, green onions, cut into 2 2-inch lengths, red peppers, 8 cubes