50681 caramelized pizza bacon arugula Recipes

bacon, chopped, sweet onions , cut into thin strips, molasses, salt, pepper

bacon, halved, chicken drumsticks, margarine, brown sugar, vinegar, tomato soup, water, orange zest, and juice of (optional)

bacon, diced, olive oil, chopped onion, dried basil, salt, black pepper, tomatoes

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

bacon strips, chopped, boneless pork loin chops (6 oz each), tart apples, peeled and thinly sliced, onion, chopped, brown sugar, butter, salt, ground cinnamon, pepper, chicken broth, fresh baby spinach, chopped walnuts, toasted

arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar

arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic

arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

bacon, coarsely chopped, sliced halved onions (about 2 lb.), garlic cloves, minced, sliced halved unpeeled new potatoes (about 1 lb.), reduced-sodium chicken broth, ham, chopped, salt, pepper, chopped fresh dill, sour cream

bacon, sweet onion halved and thinly sliced, broccoli florets, eggs, milk, dried basil, crushed, salt, ground black pepper, crusty sourdough bread, cut in 1/4 inch cubes, muenster or swiss cheese, cut into 1/2 inch cubes

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette