275636 caramelized onion soup gruyeere blue Recipes

shortcrust pastry dough (enough pastry to fit a 13-inch x 9-inch pyrex baking dish), olive oil, butter, red onions, halved, thinly sliced (about 2 lb), balsamic vinegar, dried herbes de provence (or a mixture of your favourite herbs), salt (or to taste), freshly-cracked black pepper (or to taste), dried cranberries, halved, crumbled blue cheese (about 4 oz), sliced almonds (about 4 oz)

warm water, dry active yeast, honey, flour, olive oil, kosher salt, onion, thinly sliced, light brown sugar, bosc pear, cored and sliced, blue cheese, crumbles

blue cheese, sauteed pears, brioche or challah bread, butter, softened

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, caramelized onion ( s or caramelized sherried onions), mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), caramelized onion, garnish

shredded roasted chicken, vegetable oil, onions, halved and thinly sliced, swanson chicken broth (regular, natural goodness or certified organic), ground black pepper, carrots, sliced, stalks celery, sliced, uncooked trumpet-shaped pasta (campanelle)

extra virgin olive oil, onions, white sugar, salt to taste, dry white wine, chicken broth, cinnamon stick, cubed, stale french or italian bread

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

low-sodium beef broth, caramelized onion, coarse salt, ground pepper, country bread, sliced thick, gruyere cheese, grated

onion, sliced, butter, sugar, worcestershire sauce, beef broth, white wine or water, coarsely ground pepper to taste, french bread (1 inch thick ), shredded swiss cheese, grated parmesan cheese

extra large sweet onions, chicken broth or 1 (10 1/2 oz) can beef broth, undiluted, butter, ground beef, salt, white pepper, fresh ground black pepper, ground red pepper, paprika, caramelized onion, white balsamic vinegar, lettuce leaf, roll

russet potatoes, peeled and cut into large chunks, unsalted butter or 1/2 cup unsalted margarine, room temperature, minced fresh garlic, heavy cream, salt , to taste, fresh ground black pepper , to taste, caramelized onion (optional), prepared white horseradish (optional), freshly chopped fresh parsley leaves (optional), vidalia onions, thinly sliced, butter or 2 tbsp margarine

frozen roll dough (we tested with rich s), blue cheese spread, premium sandwich-sliced deli roast beef (we tested with boar s head), caramelized onions

salt, black pepper, garlic cloves, minced, flank steak, trimmed, onions, vertically sliced, blue cheese, crumbled, fat-free mayonnaise, lavash bread, cut in half

chicken broth, chicken bouillon cube, carrots, sliced, celery ribs, sliced, onions, thinly sliced (about 2 large onions), olive oil, black pepper, roasted chicken, chopped, uncooked pasta, shapes (bow tie, spirals etc.)

vegetable oil, sweet onions, cut in half and thinly sliced, chicken broth, fresh ground black pepper, garlic clove, minced, dried thyme, carrots, sliced, celery ribs, sliced, uncooked egg noodles, roasted chicken, chopped

roasted chicken cut in strips, veg. oil, onions,halved and thinlysliced(about 1cup), chicken broth, black pepper, carrots,sliced, stalks celery,sliced, uncooked trumpet-shaped pasta (campanelle)

butternut squash (about 1 3/4 lb), halved lengthwise, olive oil, sliced vidalia or other sweet onion (about 1 large), sauternes or other dessert white wine, fat-free , less-sodium chicken broth, commercial pesto

colorado lamb top rounds, fresh rosemary, fresh thyme, crushed garlic cloves, canola oil , plus 1 tbsp, lamb scraps , from your butcher, cleaned of all fat, canola oil, red wine vinegar, thyme sprigs, fennel seeds, red wine, veal demi-glace, water, salt, cold butter, caramelized onion mashed potatoes , recipe follows, potatoes, peeled and quartered, kosher salt, butter , plus 2 tbsp, heavy cream, yellow spanish onions, butter, salt