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Roasted Chicken With Caramelized Onions Soup Recipe

Roasted Chicken With Caramelized Onions Soup Recipe

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Roasted Chicken With Caramelized Onions Soup

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Ingredients:

Serving

2 tsp vegetable oil
2 medium sweet onions, cut in half and thinly sliced
8 cups chicken broth
1/2 tsp fresh ground black pepper
1 garlic clove, minced
1/4 tsp dried thyme
2 medium carrots, sliced
3 celery ribs, sliced
2 cups uncooked egg noodles
2 cups roasted chicken, chopped

Directions:

Heat oil in large skillet over medium-high heat.
Add onions and cook until they begin to brown, stirring occasionally.
Reduce heat to medium.
Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
Stir in onions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.59 Kcal (953 kJ)
Calories from fat	53.76 Kcal
		% Daily Value*
Total Fat	5.97g	9%
Cholesterol	196.77mg	66%
Sodium	1258.79mg	52%
Potassium	745.06mg	16%
Total Carbs	21.92g	7%
Sugars	7.43g	30%
Dietary Fiber	2.81g	11%
Protein	17.65g	35%
Vitamin C	40.1mg	67%
Vitamin A	2.6mg	86%
Iron	4.5mg	25%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	39.94 Kcal (167 kJ)
Calories from fat	9.44 Kcal
		% Daily Value*
Total Fat	1.05g	9%
Cholesterol	34.53mg	66%
Sodium	220.93mg	52%
Potassium	130.76mg	16%
Total Carbs	3.85g	7%
Sugars	1.3g	30%
Dietary Fiber	0.49g	11%
Protein	3.1g	35%
Vitamin C	7mg	67%
Vitamin A	0.5mg	86%
Iron	0.8mg	25%
Calcium	13.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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