Butternut Squash-And-Caramelized Onion Soup With Pesto Recipe

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Butternut Squash-And-Caramelized Onion Soup With Pesto
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place butternut squash, cut side down, in a baking dish. Pour water to depth of 1/2 inch. Bake at 375° for 45 minutes or until very tender. Scoop out pulp; set aside.
  3. Heat oil in a large skillet over medium heat. Add onion; cook 30 minutes or until golden brown, stirring frequently. Stir in wine and chicken broth. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until onion is tender. Cool 5 minutes.
  4. Place half of onion mixture and half of squash in a blender; process at low speed until smooth. Return soup to pan; repeat procedure with remaining squash and onion. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until thoroughly heated. Ladle into bowls; spoon 1 teaspoon pesto into center of each bowl. Swirl soup and pesto together using the tip of a knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.94 Kcal (732 kJ)
Calories from fat 77.38 Kcal
% Daily Value*
Total Fat 8.6g 13%
Sodium 531.51mg 22%
Potassium 485.72mg 10%
Total Carbs 19.61g 7%
Sugars 6.38g 26%
Dietary Fiber 2.65g 11%
Protein 2.27g 5%
Vitamin C 27.9mg 46%
Vitamin A 1.3mg 44%
Iron 1.5mg 8%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 58.13 Kcal (243 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 13%
Sodium 176.61mg 22%
Potassium 161.39mg 10%
Total Carbs 6.52g 7%
Sugars 2.12g 26%
Dietary Fiber 0.88g 11%
Protein 0.75g 5%
Vitamin C 9.3mg 46%
Vitamin A 0.4mg 44%
Iron 0.5mg 8%
Calcium 23.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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