359474 caramelized onion and white cheddar dip Recipes

butter, divided, onion, chopped, yellow squash, sliced, salt, divided, pepper, all-purpose flour, milk, white cheddar cheese, shredded, italian seasoned breadcrumbs, chopped fresh parsley

butter, divided, onion, chopped, yellow squash, sliced, salt, divided, pepper, all-purpose flour, milk, white cheddar cheese, shredded, italian-seasoned breadcrumbs, garnish: chopped fresh parsley

potatoes, peeled and cut into chunks, salt (divided ), unsalted butter, at room temperature, sour cream, white pepper, white cheddar cheese, grated, whipping cream

butter, white flour, low-fat milk, cracker barrel vermont sharp white cheddar cheese, grated parmesan cheese, elbow macaroni noodles, breadcrumbs

water , plus more if needed, white grits (not instant ), sharp white cheddar cheese, grated (3/4 cup), coarse salt, cayenne pepper

cream cheese, softened, shredded extra-sharp white cheddar cheese, grated horseradish, or more to taste, ground mustard (optional)

yukon gold potatoes, peeled and cubed, garlic cloves, peeled and sliced, bacon, diced, onion, chopped, chopped green chilies, drained, unsalted butter, at room temperature, milk, warmed, white cheddar cheese, grated, salt, pepper

chopped onion (1 medium), garlic clove, minced, butter, flour, pepper, salt, milk, white cheddar cheese, shredded or cubed, potato (3-4 medium size), bacon, dried and crumbled (optional)

elbow macaroni, cooked and drained, butter, onion, diced, flour, milk, american cheese , slices, white cheddar cheese , slices, shredded monterey jack cheese (or 4 oz of your favorite cheese), salt or pepper, breadcrumbs

butter, onion, chopped, peeled, sliced carrot, chopped celery, diced red potatoes, skin on, chicken broth, flour, milk, grated white cheddar cheese, dry mustard, cayenne, beer (cook drinks the rest)

butter, leeks, white part only, split in half and diced small, celery ribs, diced small, carrot, peeled and diced small, garlic cloves, minced, flour, chicken broth, heavy cream, white cheddar cheese, grated (plus 1/4 cup for garnish ), hot sauce, worcestershire sauce, chopped crispy cooked bacon, chopped chives

unbaked pie shell , in a fluted pan, grated white cheddar cheese , plus 1 tbsp, heavy cream, eggs, white truffle oil, truffle, salt and white pepper, drizzle of truffle oil, chopped parsley, brunoise red pepper, brunoise yellow pepper

butter, leeks, white part only, split in half, diced small, celery stalks, diced small, carrot, peeled and diced small, flour, chicken stock, heavy cream, white cheddar, grated, plus 1/4 cup for garnish, hot sauce, worcestershire sauce, chopped crispy bacon, chopped chives, chives, crusty bread

butter, all-purpose flour, whole milk, sharp white cheddar, shredded, dry mustard, worcestershire sauce, salt, white pepper, cayenne , or to taste

russet potatoes peeled, rinsed and cut into chunks, salted butter, sharp white cheddar cheese grated, sour cream, heavy cream, salt, white pepper

water, milk, salt, freshly ground white pepper, butter, white grits, grated white cheddar cheese

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

pasta shells, butter, flour, milk, grated vermont white cheddar cheese, grated american cheese (optional), egg (optional)