White Cheddar Mashed Potatoes Dated 1977 Recipe

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White Cheddar Mashed Potatoes Dated 1977

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Ingredients:

Serving

5 lb russet potatoes peeled, rinsed and cut into chunks
1/4 lb salted butter
1/2 lb sharp white cheddar cheese grated
2 oz sour cream
4 oz heavy cream
1 tbsp salt
1 tsp white pepper

Directions:

Bring a pot of salted cold water to a boil.
Add potatoes and simmer 15 minutes then drain in colander for 5 minutes.
Place drained potatoes in a mixing bowl with paddle attachment and mix until smooth.
Remove paddle attachment and replace with whip attachment.
Whip in soft butter and sour cream on low speed just long enough to incorporate ingredients.
Move up to medium low speed for 15 seconds.
Add seasonings and cheese then whip on medium low for 10 seconds.
Add cream then whip on low until incorporated.
Turn up speed and whip until everything is incorporated for about 20 seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.94 Kcal (1637 kJ)
Calories from fat	156.7 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	53.91mg	18%
Sodium	900.69mg	38%
Potassium	1273.8mg	27%
Total Carbs	48.96g	16%
Sugars	2.27g	9%
Dietary Fiber	4.59g	18%
Protein	10.11g	20%
Vitamin C	18.3mg	31%
Vitamin A	0.3mg	11%
Iron	2.3mg	13%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	139.72 Kcal (585 kJ)
Calories from fat	56 Kcal
		% Daily Value*
Total Fat	6.22g	27%
Cholesterol	19.27mg	18%
Sodium	321.9mg	38%
Potassium	455.25mg	27%
Total Carbs	17.5g	16%
Sugars	0.81g	9%
Dietary Fiber	1.64g	18%
Protein	3.61g	20%
Vitamin C	6.5mg	31%
Vitamin A	0.1mg	11%
Iron	0.8mg	13%
Calcium	49mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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